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A Little Book of Scottish Baking
by Marion Maxwell ; Catherine McWilliams
ISBN: 1565542908
ISBN-13: 9781565542907
Format: Hardcover
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Bibliographic Details
Publisher: Pelican Pub Co Inc
Published date: 1997
Size: 4.25 x 6 inches
Weight: 0.25 pounds
Pages: 60
Publisher's Notes
Scotland has long enjoyed a rich baking tradition among hardworking farmers, upper-class aristocrats, and everyone in between. The influence of Scottish baking can be felt during a visit to almost any bakery in the United States. The common Yankee cruller doughnuts can trace their roots to the Scottish Aberdeen Crullas, the recipe for which is included in this delightful little book of delicious recipes. Easy-to-follow recipes that produce scrumptious treats make this book a must for those who love baking, or for those who just love eating baked goods.
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A Little Book of Scottish Baking (Qty: 2)
Maxwell, Marion; McWilliams, Catherine
Pelican Publishing Company. Hardcover. 1565542908 We sell only brand new merchandise! . New. ( more information) Offered by Robin Pugh's Nest of Treasures (United States)
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A Little Book of Scottish Baking
Marion Maxwell
Hardcover. Brand New, Never Used, Perfect Condition. Orders take 5-7 days to process and ship. ( more information) Offered by PapaMedia.com (United States)
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