Artisan. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! (more information)

Offered by Better World Books (United States)

Artisan. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! (more information)

Offered by Better World Books (United States)

Artisan, 2001-11-01. Hardcover. Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. (more information)

Offered by BEST BARGAIN BOOKS WHOLESALER, INC. (United States)

New York, New York, U.S.A.: Artisan, 2003 Beautiful thick, oblong hardcover. Sound, clean & very nice copy, hint of edgewear. Jacket is bright & clean, light rubbing/edgewear. Price clipped. May not available for international shipment due to weight/size.. Hard Cover. Good/Good. 4to. (more information)

Offered by The Book Women (United States)

NY: Artisan, 2003 224pp. Color illus. Fine oversized hardback/Fine DJ (still in shrinkwrap).. Hard Cover. Fine/Fine. (more information)

Offered by Bookfinger (United States)

NY: Artisan, 2001. 214 pp. First edition. Recipes and essays on art of cooking from such luminaries such as Julia Child, Tom Douglas, and Tadashi Ono. Lower corner of text-edge with a bit of smudging and a remainder mark. Front cover with some soiling along bottom edge. Dj with light edge and corner wear - in protective glassine.. Hard Cover. Very Good Plus/Near Fine. 11" x 10" (oblong). (more information)

Offered by M. Kettner and Son, Booksellers (United States)

New York: Artisan, Workman, 2001. 1st ed. Hardcover. 214 pages. . Photographer Bartelsman presents his witty and humorous, personality revealing portraits of great American chefs, along with recipes for some of their wonderful dishes. As New/As New. New, in mylar. . (more information)

Offered by Schroeder's Book Haven (United States)

New York, New York, U.S.A.:: Artisan,, 2003.. First edition. Hard Back. Fine in Fine dj. 4to - over 9" - 12" tall. STATED FIRST EDITION, FIRST PRINTING (10 9 8 7 6 5 4 3 2 1). 214 pages with index. Color photo illustrated. The book and dust jacket are FINE/AS NEW (unread). NOT price-clipped. NOT remaindered. Dust jacket notes read: "Magic in the Kitchen Taking inspiration from the surrealist painters, and adding a strong dose of twenty-first-century technology and a love of great cooking, Dutch photographer Jan Bartelsman turned his lens on the esteemed chefs of the United States. Coast to coast, he photographed, interviewed, and collected recipes from dozens of luminaries of the food world. Amid four-star meals and dreamworld images, he reveals the very essence of each personality in this witty-and admittedly bizarre-portrait gallery. With photographic sleight of hand and great humor, Bartelsman plays off the personalities of one great American cook (Julia Child) and thirty-nine great chefs to create images that are spirited, insightful, and always unique: Rotund geese appear at Daniel Boulud's feet; the French Laundry's Thomas Keller hangs out garlic on a clothesline; Suzanne Goin strikes a graceful pose with a Martha Graham-inspired carrot! But the truest portrait of a chef is in his or her food. Among the more than seventy recipes. . . Lydia Shire introduces us to veal tenderloin, a restaurant cut, and prepares it in a simple yet luxurious way guaranteed to turn into a staple for home entertaining. Todd English creates a pepper-scented tuna so foolproof and delicious that you'll never prepare tuna any other way. Christine Keff turns soft-shell crabs with Thai curry and green papaya salad into a positive addiction. Accompanying the portraits and recipes are the chefs' fresh and spontaneous comments on everything from their love of the game to the road not taken, adding yet more magic to the book. Eric Ripert reminds us of the difference between cooking for an ingredient and cooking with it; Nobu Matsuhisa reflects on how a fire in his kitchen affected his culinary destiny; Wylie Dufresne reveals what he might have done had he not become a chef. And everyone freely shares favorite snacks, memorable meals, and the tools and ingredients they couldn't live without. Chefs/restaurants featured: Julia Child, Ben and Karen Barker (Magnolia Grill, Durham NC), Lidia Bastianich (Becco, New York; Felidia, New York; Esca, New York; Lidia's, Kansas City MO) Rick Bayless (Frontera Grill, Chicago; Topolobampo, Chicago), Daniel Boulud (Daniel, New York; Cafe Boulud, New York, DB-Bistro Moderne, New York), Jeffrey Buben (Vidalia, Washington DC; Bistro Bis, Washington DC), Tom Colicchio (Gramercy Tavern, New York; Craft, New York), Gary Danko (Gary Dank, San Francisco), Robert Del Grande (Cafe Annie, Houston; Taco Milagro, Houston; Rio Ranch, Houston; Cafe Express, multiple locations in Houston, Addison TX, Dallas TX, Phoenix), Traci Des Jardins (Jardiniere, San Francisco), Rocco DiSpirito (Union Pacific, New York), Tom Douglas(Dahlia Lounge, Seattle; Etta's Seafood, Seattle; Palace Kitchen, Seattle), Wylie Dufresne (71 Clinton Fresh Food, New York), Todd English (Olives, Charlstown MA, Las Vegas, Washington DC, Aspen, New York; Kingfish Hall, Boston; Figs, Boston, Charlestown, Chestnut Hill, Wellesley; Miramar, Westport CT; Greg Norman's Australian Grille, North Myrtle Beach SC), Bobby Flay (Bolo, New York; Mesa Grill, New York), Claudia Fleming (Gramercy Tavern, New York), Suzanne Goin (Lucques, West Hollywood), Christine Keff (Fandango, Seattle; Flying Fish, Seattle), Thomas Keller (French Laundry, Yountville CA), Bob Kinkead (Kinkead's, Washington DC; Colvin Run Tavern, Vienna VA), Jean-Marie Lacroix (Fountain Restaurant, Philadelphia), Nobuyuki Matsuhisa (NOBU, New York, Malibu CA, Las Vegas, Paris, Tokyo, London; NOBU Next Door, New York; Matsuhisa, Beverly Hills, Aspen; UBON, Los Angeles), Nancy Oakes (Boulevard, San Francisco), Patrick O'Connell (The Inn At Little Washington, Washington VA), Tadashi Ono (Sono, New York), Michel Richard (Citronelle, Washington DC, Santa Barbara), Eric Ripert (Le Bernardin, New York), Marcus Samuelsson (Aquavit, New York; Aquavit, Minneapolis), Lydia Shire (Biba, Boston; Pignoli, Boston), Katy Sparks (Quilty's, New York), Susan Spicer (Bayona, New Orleans), Joachim Splichal (Patina Restaurant, Hollywood; Pinot Bistrot, Studio City; Pinot Provence, Costa Mesa; Cafe Pinot, Los Angeles; Pinot Brasserie, Las Vegas; Pinot Blanc, St. Helena CA; Nick & Stef's, Los Angeles, Washington DC, New York), Allen Susser (Chef Allen's, North Miami Beach), Rick Tramonto (TRU, Chicago), Charlie Trotter (Charlie Trotter's, Chicago), Ming Tsai (Blue Ginger, Wellesley MA), Norman Van Aken (Norman's, Coral Gables), Marc Vetri (Vetri, Philadelphia), Jean-Georges Vongerichten (Lipstick Cafe, New York; Mercer Kitchen, New York; Jean Georges, New York; Vong, Chicago, New York, Central Hong Kong, Knightsbridge UK; Prime Steakhouse, Las Vegas), Bob Waggoner (Charleston Grill, Charleston SC). (more information)

Offered by jmvintage (United States)

Hard Cover. Artisan 2001. Photographs by Jan Bartelsman. All books in VG or better condition. (more information)

Offered by Sixth Chamber Used Books (United States)

11. This book is in brand new mint condition, it is unused and available in stock for immediate dispatch. We deliver to all destinations World Wide. Delivery Takes 4-14 Working days after dispatch. Our Customer Service is excellent and rest assured we will have a smooth transaction. If you have any Questions or queries please do not hesitate to get in touch with us and we will be pleased to assist you . MORE INFORMATION: From Publishers Weekly&newline;&newline;Magic in the Kitchen by Jan Bartelsman, offers a cheerier look at creative spirits 40 top American chefs, including Tom Colicchio and Nobu Matsuhisa. Bartelsman provides whimsical photographs (Joachim Splichal sports a potato peel hat; Lydia Shire floats on a flying carpet), while the chefs offer spunky autobiographies (Daniel Boulud's begins, &doublequote;I am not a butter freak&doublequote;) and signature recipes. &newline;&newline;Copyright 2001 Cahners Business Information, Inc.&newline;&newline;&newline;Book Description&newli (more information)

Offered by The Big Book Sale (United Kingdom)

New York: Artisan, 2001. 214 pgs; with index, colored photos, dj sl wear to edges. ISBN: 1-57965-173-9. Cloth. Near New/Near New. Illus. by Bartelsman, Jan (photos). oblong, 11"w x 10. COOKS, UNITED STATES, PICTORIAL WORKS, COOKERY, AMERICAN CHEF WHIMSICAL PORTRAITS, OUTSTANDING RECIPES. (more information)

Offered by Highway Book Shop (Canada)

Hardcover. Brand New, Never Used, Perfect Condition. Orders take 5-7 days to process and ship. (more information)

Offered by PapaMedia.com (United States)

Artisan. Hardcover. 1579651739 All orders shipped via standard mail . New. (more information)

Offered by Speedy Books (United States)

New York, NY, U.S.A.: Artisan. Fine+; Signed by Biographee 2001 First Edition; First Printing Hard Cover An impeccable copy of this First Edition/First Printing in unread Very Fine condition in alike slipcase. This Bob Waggoner Edition has been SIGNED by Chef Bob Waggoner on his feature page, it further has the famous (signed) Waggoner Cannon picture of his on the slipcase; Photographer Bartelsman's collection of photos and recipes from the forty top American chefs. Magic In The Kitchen pairs art with food, adding photos of the chefs, their dishes, and their signature recipes, both visually appealing and delicious (more information)

Offered by Books Tell You Why, member IOBA (United States)