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Mediterranean Seafood
A Comprehensive Guide With Recipes
by Alan Davidson
ISBN: 1580084516
ISBN-13: 9781580084512
Format: Paperback
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Summary
Davidson's book, first published in 1972, is considered a definitive work: it de-mystifies fish cooking by first of all defining the various species, and then providing suggestions for cooking them.
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"...I can't think of another place to learn how to prepare lampuki pie or Maltese sea turtle stew." -- Paul Levy
-- Times Literary Supplement
Bibliographic Details
Publisher: Ten Speed Pr
Published date: 2002
Edition: 3rd edition
Size: 6.25 x 9.75 inches
Weight: 2 pounds
Pages: 432
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MEDITERRANEAN SEAFOOD: A COMPREHENSIVE GUIDE WITH RECIPES Third Edition
Davidson, Alan
Ten Speed Press. Fine+. 2002. Softcover. ISBN: 1580084516. Softcover with flaps. "...over 200 skillfully presented recipes, culled from cuisines throughout the region. For species not available in North American markets, the author provides ready substitutes , making it easy to imort the flavor of distant climes into the home kitchen. " ; 8vo; 429 pp. Keywords: Cookbook, Cookbooks, Seafood, Fish. ( more information) Offered by Avon Hill Books (United States)
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