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Geronimo
Fine Dining in Santa Fe
by Chris Harvey ; Cliff Skoglund ; Eric Distefano ; Geronimo (Restaurant)
ISBN: 1580084915
ISBN-13: 9781580084918
Format: Hardcover
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Summary
One of Santa Fe's hottest restaurants, Gerónimo, housed in an 18th-century adobe hacienda, specializes in sophisticated contemporary cooking. Here is a book of their recipes-125 of them, including a king salmon napoleon with chile-butter sauce and white peach shortcake with champagne ice cream. The cookbook is illustrated with many photographs of not only the luscious-looking food but the restaurant itself, which features a welcoming fireplace and an authentic old-Santa Fe ambience.
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Bibliographic Details
Publisher: Ten Speed Pr
Published date: 2004
Size: 10.25 x 10.5 inches
Weight: 3.1 pounds
Pages: 232
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1)
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GERONIMO : FINE DINING IN SANTA FE
SKOGLUND, CLIFF/ DISTEFANO, ERIC/ HILL, JUDYTH (CON)/ GERONIMO (RESTAU
TEN SPEED PRESS@. 2004. TRADE PAPERBACK. VERY GOOD CONDITION. ( more information) Offered by Montclair Book Center (United States)
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2)
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Geronimo: Fine Dining in Santa Fe (Qty: 3)
Skoglund, Cliff; DiStefano, Eric; Geronimo (Restaurant); Harvey, Chris
Ten Speed Press. Hardcover. 1580084915 We sell only brand new merchandise! . New. ( more information) Offered by Robin Pugh's Nest of Treasures (United States)
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3)
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Geronimo: Fine Dining in Santa Fe
Skoglund, Cliff; Distefano, Eric
Ten Speed Press. Near Fine/Near Fine. 2004. 1st Edition, 1st Printing. Hard Cover. 1580084915 Signed by Author The dust jacket is near fine with very light shelfwear; the covers have light edgewear with light bumping to the front lower corner; the binding is tight and the contents are clean and in fine condition. Book has 232 pages, approximately 10 3/8 by 10 1/4 inches, well illustrated in color, "Eric" appears in large letters on the front free endpaper - appears to be the signature of Eric DiStefano, the chef at Geronimo's. Senor Geronimo Lopez would be very pleased if he knew how famous his 250 year old hacienda in Santa Fe has become. Restaurant owner Cliff Skoglund, partner Chris Harvey and chef Eric DiStefano have created a cutting-edge restaurant in this landmark adobe, serving exquisite cuisine that rivals the best in the country. Geronimo brings Chef DiStefano's unforgettable new American food to the home table. Featuring more than 100 global fusion recipes from Geronimo's menus and lavish photographs, this long-awaited cookbook will allow the restaurants many fans to savor Geronimo's fare and decor away from the restaurant. . ( more information) Offered by Tarmans Books (United States)
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4)
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Geronimo: Fine Dining in Santa Fe (Qty: 5)
Cliff Skoglund; Eric DiStefano; Geronimo (Restaurant); Chris Harvey; Contributor-Judyth Hill
Ten Speed Press, 2004-08-10. Hardcover. New. Brand New. In Stock. Order Now. Ship from CA, IN, PA, OR, TN and FL. Over 600,000 CD/DVD, Books and bibles. Free tracking with every order. ( more information) Offered by *** www.HarvardBooksellers.com *** (United States)
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5)
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Geronimo: Fine Dining in Santa Fe
Cliff Skoglund, et al
Hardcover. Brand New, Never Used, Perfect Condition. Orders take 5-7 days to process and ship. ( more information) Offered by PapaMedia.com (United States)
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6)
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Geronimo: Fine Dining in Santa Fe (Qty: 3)
Cliff Skoglund; Eric DiStefano; Geronimo (Restaurant); Chris Harvey; Contributor-Judyth Hill
Ten Speed Press, 2004-08-10. Hardcover. New. Brand New. Never Used. Ships Fast. Expedite Shipping Available. ( more information) Offered by ExtremelyReliable_com (United States)
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7)
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Geronimo: Fine Dining in Santa Fe
Skoglund, Cliff; DiStefano, Eric; Geronimo (Restaurant); Harvey, Chris
Ten Speed Press. Hardcover. 1580084915 New with very slight shelf wear from time on shelf (like you'd see at a major chain). We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration. . New. ( more information) Offered by BennettBooksLtd (United States)
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8)
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Geronimo: Fine Dining in Santa Fe
Skoglund, Cliff and Eric DiStefano with Chris Harvey and Judyth Hill
Berkeley, California, U.S.A.: Ten Speed Press, 2004. "It was a tremendous pleasure to write this cookbook for you, our readers and, we hope, frequent dining guests. We know the some of the techniques we describe may, at first glance, seem a bit daunting. We can promise you, though, that with a little patience, you too can have wonderful results with our recipes." This book has 248 pages and is profusely illustrated. This is a copy of the VERY SCARCE ADVANCED READING COPY.. ISBN: 1-58008-491-5. Advanced Reading Copy. Pictorial Softcover. Fine. 8vo - over 7¾" - 9¾" tall. Advanced Reading Copy (ARC). COOKERY INDIAN COOKING REGIONAL ETHNIC. ( more information) Offered by Glued To The Tube Books (United States)
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