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Jerky
Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
by A. D. Livingston
ISBN: 1585742481
ISBN-13: 9781585742486
Format: Paperback
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Bibliographic Details
Publisher: Globe Pequot Pr
Published date: 2001
Size: 5.75 x 8.5 inches
Weight: 0.4 pounds
Pages: 160
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JERKY: MAKE YOUR OWN DELICIOUS JERKEY & JERKEY DISHES USING BEEF, VENISON, FISH, OR FOWL
A. D. Livingston
New. ISBN: 1585742481. Paperback. . Brand new, not a used item. Recipes & techniques for making the popular high-protein, low-fat dried meat snack. Scores of tongue-tempting recipes for all kinds of meats, including: Chinese Beef Jerkey, Wyoming Jerked Elk, Duck Breast Jerkey, Salmon Jerkey, & more. Preparation methods, including: which cuts of meat to select, how to slice & season, how to dry in electric dehydrators, gas, ovens, smokers, & sun & air drying. 5x8 inches, 144 pgs. ( more information) Offered by Konstantin Krylov (United States)
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