Stock photo. Cover may not represent actual copy or condition available.
Mediterranean Cooking
by Jillian Stewart ; Frederic Lebain ; Joseph F. Ryan
ISBN: 1841001260
ISBN-13: 9781841001265
Format: Hardcover
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Quadrillion Pub
Published date: 1999
Size: 9.25 x 9.75 inches
Weight: 1.8 pounds
Pages: 143
Publisher's Notes
A climate of hot summers and relatively warm winters allows the inhabitants of the Mediterranean region to enjoy the good things in life: sun, sea, and sand, of course, but also the most delicious food and wine. Mediterranean Cooking. draws on recipes from Spain, France, Italy, the Balkans, Greece, Turkey, Syria, Lebanon, Israel, Egypt, Libya, Tunisia, Algeria, and Morocco. Each has a long and varied culinary tradition, and every kind of dish has been presented, including soups and appetizers, poultry and game, meat dishes, vegetables and salads, fish and seafood, and wonderful desserts. Enticing photography, colorful design, and easy-to-follow instructions to over 110 recipes complete a cookbook that will inspire readers to sample the cuisine of lands lapped by the waters of the Mediterranean and blessed by the life-giving sun.
Similar books
Mediterranean Vegetables
by Clifford A. Wright
The author of A Mediterranean Feast introduces more than two hundred authentic vegetable recipes from Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, providing a comprehensive A-to-Z culinary reference of vegetables that provides detailed descriptions, culinary history, preparation and storage tips, and more.
Mediterranean Seafood
by Alan Davidson
Here's to Life
by Sharon Thomas
The Mediterranean Diet Cookbook
by Nancy Harmon Jenkins
Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents two hundred recipes for simple traditional dishes from all over the region, all adapted for the modern American kitchen.
Taste of Morocco
by Robert Carrier
|
|
Ready to buy this book?
Below are all of the copies of 1841001260 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
Mediterranean Cooking (Cookery)
Frederic Lebain; Joseph F. Ryan; Jillian Stewart
Quadrillion Media LLC, 1999-07. Hardcover. Very Good+/Very Good+. VG+/VG+,no tears or chips to the DJ, interior clean and bright, binding tight, a wonderful copy throughout,oversized ( more information) Offered by R&R Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
2)
|
Mediterranean Cooking
Lebain, Frederic; Stewart, Jillian; Ryan, Joseph F
New York, New York, U.S.A.: Clb, 1999 Hardcover. Sound, clean & very nice copy, hint of edgewear. Jacket is bright & clean, light rubbing/edgewear. . Hard Cover. Good/Good. 4to. ( more information) Offered by The Book Women (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
3)
|
Mediterranean Cooking (Cookery)
Lebain, Frederic
Quadrillion Media LLC. 1999. Hardcover. Used - Good. May have writing or highlighting inside. Mild to Moderate cover wear. ( more information) Offered by Once Upon a Time Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
4)
|
Mediterranean Cooking
Lebain, Frederic; Stewart, Jillian; Ryan, Joseph F
New York, New York, U.S.A.: Quadrillion Pub, 1999 Color Photo Illustrated. Conditioni s AS NEW in a Hard Cover. DJ is Near Fine.. First Edition Assumed. Hard Cover. As New/Near Fine. 4to - over 9¾" - 12" tall. ( more information) Offered by Jonesbookstore.com (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
5)
|
Mediterranean Cooking
Frederic Lebain
Bramley Books, 1999 Slight curl to edge DJ.. Hardcover. Good/Good -. 4to - over 9¾" - 12" tall. ( more information) Offered by The Book Tree (United Kingdom)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
6)
|
Light Mediterranean Cookbook
Lebain, Frederic
Bramley Books, 1999. Clean, tight copy, in excellent condition throughout. Dispatch within 24hrs from the UK.. Very Good/Very Good. ( more information) Offered by Seagull Books (United Kingdom)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
7)
|
Mediterranean Cooking
Lebain, Frederic
Surrey, U. K.: CLB, 1999. Hardcover, square 4to, illustrated. A very fine unmarked copy in a like dust jacket. ( more information) Offered by David J. Craig-bookseller (Canada)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
8)
|
Mediterranean Cooking (Cookery)
Lebain, Frederic; Ryan, Joseph F.; Stewart, Jillian
Quadrillion Media LLC. Hardcover. 1841001260 New with very slight shelf wear from time on shelf (like you'd see at a major chain). We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration. . New. ( more information) Offered by BennettBooksLtd (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
