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Stock photo. Cover may not represent actual copy or condition available. Hydrocolloids Practical Guides for the Food Industry by Andrew Hoefler ISBN: 1891127381 ISBN-13: 9781891127380 Format: Paperback Customer Reviews Review this book! Bibliographic Details Publisher: Amer Assn of Cereal Chemists Published date: 2004 Size: 8.25 x 10.25 inches Weight: 0.68 pounds Similar books Principles of Food Science by Janet D. Ward Competitiveness in the Food Industry by B. Traill The Hundred-year Lie by Randall Fitzgerald A critical exposT of the health consequences of everyday chemicals contends that human beings are now one of the most polluted species on the planet, linking common products to key health issues while challenging safety reports being issued by top chemical, pharmaceutical, and processed food companies. Biotechnology and Food Process Engineering by Henry G. Schwartzberg Fast Food Nation by Eric Schlosser Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' disturbing efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities.

Ready to buy this book? [30 Day Return Guarantee] Below are all of the copies of 1891127381 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above. 1) Hydrocolloids Hoefler, Andrew C [ISBN: 1891127381] Like New. (more information) Offered by Dot Com Liquidators (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $58.63   2) Hydrocolloids: Practical Guides for the Food Industry (Eagan Press Handbook Series) Andrew C. Hoefler [ISBN: 1891127381] Paperback. Brand New, Never Used, Perfect Condition. Orders take 5-7 days to process and ship. (more information) Offered by PapaMedia.com (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $126.95

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