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Bibliographic Details
Publisher: Harpercollins
Published date: 1997
Size: 4.75 x 8.25 inches
Weight: 0.4 pounds
Publisher's Notes
With this completely updated 4th edition of his definitive guide, New York Times food critic Eric Asimov proves time and again that when it comes to dining out in New York, the best isnt necessarily the most expensive. Appearing every Friday in the New York Times, Eric Asimovs "$25 and Under" column is a beacon, guiding financially challenged gastronomes to the very best the Big Apple has to offer. With this book, Asimov fills a void, providing in one volume 150 answers to the timeless question posed of New Yorkers and New York visitors alike: "Do you know a good place for dinner that's not too expensive?" New features include the best steaks, Chinese, French, sushi, pizza and delivery food; eating cheaply in the fanciest restaurants; and the best food in each neighorhood. From the ubiquitous to the uncommon, Eric Asimov shows the way and has all the answers. $25 and Under 1998 includes tips, advice and strategies not found in any other New York restaurant guide.
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