South East Asian Food
Indonesia, Malaysia and Thailand
by Rosemary Brissenden
ISBN: 0140461515
ISBN-13: 9780140461510
Format: Book
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Bibliographic Details
Publisher: Penguin Published date: 1970 Pages: 264
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South East Asian Food (Penguin handbook)
Rosemary Brissenden
Penguin Books Ltd, 1970. Paperback,ex-library, with usual stamps and markings, in fair all round condition, suitable as a reading copy. Ships within 24 hours. pp., 250grams, ISBN:0140461515" . ( more information)
Offered by Anybook Ltd (United Kingdom)
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South East Asian Food
BRISSENDEN, Rosemary
Penguin , 1975 . . Paperback . . . Condition: Good. An acceptable reading copy only. ????| No synopsis available. Size: A Format (111 x 175mm). 270pp. |???? ( more information)
Offered by SecondHand-BookShop.co.uk (United Kingdom)
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South East Asian Food
Brissenden, Rosemary
Hammondsworth, UK: Penguin, 1984. (reprint). Trade Paperback. VERY GOOD. Tight, yellowed pages, clean, slight flare to cover. "concentrating on Indonesia, Malaysia and Thailand, the author gives details of herbs, spices, utensils and techniques for a cuisine that relies on chillies, garlic, onions, coconut milk and a variety of fruits, vegetables, meat and fish for its character. ISBN: 0140461515. ( more information)
Offered by Rainy Day Paperback Exchange (United States)
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