The taste of beer
by Protz, Roger
ISBN: 0297836242
ISBN-13: 9780297836247
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Bibliographic Details
Publisher: Weidenfeld Nicolson Illustrated Published date: 1998 Edition:
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The taste of beer
Protz, Roger
Wiedenfeld & Nicolson, 1998. 1st edition. Hard covers, dust jacket. Good /V.g. Damp (beer?) marks at fore-edge of prelims, not affecting text; otherwise v.g. A paean to beerdrinking by an acknowledged expert and leading light in CAMRA (the campaign for real ale). Reading about the Anchor Brewery in San Francisco brought back fragrant memories of its Steam Beer - "an American classic". 256 pp. ( more information)
Offered by Acanthophyllum Books (United Kingdom)
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The Taste of Beer
Protz, Roger
Weidenfeld Nicolson Illustrated. As New in As New dust jacket 1998. Hardcover. Hardcover with dust jacket, Like New, clean, tight, unmarked, ; 256 pages; <div>Porter, ale, stout, or lager, every beer has its own unique flavor, in much the same way as wine. Expand your knowledge of an international array of great beers without lifting a glass--although that is part of the pleasure! One of the world's leading beer writers unveils how brewers work, describing brewing methods and explaining how the basic ingredients--barley, hops, water, and yeast--combine to give each beer its individual character. At-a-glance information on the palate, aroma, and other characteristics of each is provided, as are the stories behind the beers. <i>Extras</i>: suggestions for organizing a beer tasting at home, recipes for cooking with beer, and over 400 photographs. A beer-lover's delight. <br></div> . ( more information)
Offered by kbooks (Canada)
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Taste of Beer
Protz, Roger
London, United Kingdom: Weidenfeld & Nicolson, Limited, 1998 Hardcover. Sound, clean & very nice copy, hint of edgewear. Jacket is bright & clean, light rubbing/edgewear. Not price clipped.. Hard Cover. Very Good/Very Good. 8vo. ( more information)
Offered by The Book Women (United States)
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THE TASTE OF BEER
Protz, Roger
Weidenfeld & Nicolson, London: 1998., 1998 256p. + Plus frontis. Illustrated with numerous color photographs. 4to. Original full cloth binding. Original dust jacket. First Edition. Nice copy. Every beer has a unique, specific flavour which can be analyzed and examined in much the same way as wine. This book explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients comb ine to give each beer its individuality. WHISKEY 3. F. Hardcover. ( more information)
Offered by THE FAMILY ALBUM, ABAA (United States)
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