Consider the Eel : A Natural and Gastronomic History by Richard Schweid

ISBN 13: 9780306813313

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Fine - First edition of Consider the Eel by Richard Schweid

Fine Softcover. Da Capo Press; 1st Printing; 2004; 181 pages in wraps. Crisp. . (more details)

Offered by Mount Hope Books

Publisher: Da Capo Pr
Published date: 2004
Size: 5.25 x 8 inches
Weight: 0.8 pounds
Pages: 208

We found 8 used copies, 4 new copies, and 1 collectible copy of this book. (Show all copies of ISBN 9780306813313)


Very Good - Consider the Eel by Richard Schweid Da Capo Press. Paperback. 0306813319 Overstock copy in sound condition with moderate wear ... (more details) Offered by PaperTiger				$2.93


Fine - Consider the Eel by Richard Schweid New York, New York, U.S.A.: Da Capo Pr, 2003. Pages are clean. No markings in the book. ... (more details) Offered by Nealsbooks				$3.60


Fine - Consider the Eel by Richard Schweid Cambridge, MA: De Capo, 2004. (14)181pp. Biblio & index. Drawings. Several recipes. . ... (more details) Offered by Artis Books & Antiques				$8.00


New - Consider the Eel by Richard Schweid Da Capo Press. PAPERBACK. 0306813319 New-Has Remainder mark. Fast shipping from trusted wh... (more details) Offered by Sort Floor Books				$3.93


New - Consider the Eel by Richard Schweid Da Capo Press. PAPERBACK. 0306813319 Expedited shipping NOT available. Unable to ship to ... (more details) Offered by Speedy Books				$39.87


New - Consider the Eel by Richard Schweid Da Capo Press. PAPERBACK. 0306813319 Once a staple of the American diet, the eel has, with... (more details) Offered by The David Brown Book Company				$11.17

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