Summary
Margaritas and an exploration of tequila give Bobby Flay’s Southwestern grilling cookbook a playful start. From there, he goes on to share flavorful recipes centering on grilled meats and inventive sauces. With full-color photographs.
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Bibliographic Details
Publisher: Clarkson Potter
Published date: 2007
Size: 8.5 x 10.5 inches
Weight: 2.8 pounds
Pages: 278
Synopses
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.
Publisher's Notes
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.
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