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Completely Cookies
by Leslie Weiner ; Barbara Albright
ISBN: 031205405X
ISBN-13: 9780312054052
Format: Paperback
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Bibliographic Details
Publisher: St Martins Pr
Published date: 1991
Size: 5.5 x 5.5 inches
Weight: 0.25 pounds
Publisher's Notes
The authors of Mostly Muffins and Simply Scones have set their sights on America's favorite homemade munchy. Every cookie lover's dream come true, Completely Cookies gives dozens of tips on how to mix, bake, store, and ship the perfect cookie, in addition to offering more than 50 delicious cookie recipes.
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Completely Cookies : Quick and Easy Recipes for More Than 500 Delicious Cookies
Weiner, Leslie; Albright, Barbara
New York: St. Martin's Press. Very Good 1991. Paperback. Signs of light use. Usually mail within 12 hours. From Publishers WeeklyWeiner and Albright ( Mostly Muffins ) continue their alliterative cookbook series with an entry for bakers who like their cookies straight, no chaser. True, they offer sensible advice on conversion, baking and mailing, but the bulk of the text is devoted to more than 50 cookie recipes. (Not present are cloying introductions, food-inspired poetry or portraits of the cook-as-artist. ) Recipes are divided into cookie types--bar, drop, refrigerator and rolled--and feature both standards and exotica. Updates of tried-and-true favorites include date-nut pinwheels, while white chocolate, raspberry and coffee turn up in many of the more modern entries (apricot white-chocolate-chunk cookies, framboise brownies) . A chapter called ""Create Your Own Cookies"" defeats gastronomic boredom. Instructions throughout are straightforward and simple. For the cookie lover, the book is the equivalent of a Swiss army knife--portable and multi-purpose. Copyr; 0.40 x 5.48 x 5.48; 125 pages . ( more information)
Offered by BobPrudhomme, Relentless Bookfinder (United States)
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