The Cultural Feast: An Introduction to Food and Society
by Bryant, Carol A.; Courtney, Anita; Markesbery, Barbara A.; Dewalt, K.M
ISBN: 0314852220
ISBN-13: 9780314852229
|
Customer Reviews
Be the first to review this book!
Bibliographic Details
Publisher: West Publishing Company
Edition:
Similar books
Hungry Planet
by Peter Menzel
A vivid collection of full-color photographs profiles the homes and meals of average families in countries around the world and documents each family's lifestyle, their weekly food purchases, their culinary traditions, and what they eat over the course of a single week.
Eat Smart in Brazil
by David Peterson
The Oxford Companion to Food
by Alan Davidson
An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
Bitter Harvest
by Ann Cooper
"The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory." So begins Ann Cooper's groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York's famed Culinary Institute of America, expertly guides us from the roots of agriculture in North America through the profound changes initiated by the Industrial Revolution, all the way up to the present day, offering analyses of recent controversies such as Europe's campaign against Frankenstein food and the genetic engineering of plants and animals in the United States. Throughout, Cooper takes both a macro and micro approach, examining the effect politics, technology, war, international trade and agribusiness have had on the world's food supply, as well as the changing social patterns which have made a family meal at the table almost a relic of the past. Did you know? · 80% of chicken has salmonella. · By the year 2010, 95 percent of items
The New Optimum Nutrition Bible
by Patrick Holford
A revised A-to-Z guide first published in 1997 provides a program to reach the maximum potential for health, vitality, and longevity through diet and supplements. Original.
|
|
Ready to buy this book?
Below are all of the copies of 9780314852229 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
The Cultural Feast: An Introduction to Food and Society
Carol A. Bryant, Anita Courtney, Barbara A. Markesbery, K.M. Dewalt
West Publishing Company. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy! ( more information)
Offered by Better World Books (United States)
|
|
|
2)
|
An Introduction to Food and Society: The Cultural Feast
Bryant, Courtney, Markesbery & DeWalt
St. Paul, MN: West Publishing, 1985. (3rd printing). Oversize Glossy Paperback. VERY GOOD+. Tight, bright, clean except for faint stain on top, corner page edges, faint tilt. Crease on bottom back corner of cover. 481 pages. 9.75"x7.25" "how combining nutritional and social science skills can increase success in helping people meet their nutrient needs. ISBN: 0314852220. ( more information)
Offered by Rainy Day Paperback Exchange (United States)
|
|
|
3)
|
The Cultural Feast
Bryant, Carol A. & Courtney/Markesbery
St Paul. West Publi. 1995. Soft cover. Good. Spine still straight, uncresed. Inside copy unmarked. ISBN:0314852220.. ( more information)
Offered by MMK Books (Canada)
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
