Customer Reviews
Review this book!
Bibliographic Details
Publisher: Little Brown & Co
Published date: 1997
Size: 7.25 x 10 inches
Weight: 1.45 pounds
Publisher's Notes
First published in 1994, this four-star recipe collection reinvented one-dish meals for today's cooks. From updated classics such as Three-Mushroom Lasagna, Chicken Pot Pie, and Cincinnati Chili to elegant international dishes like Osso Buco, Chicken and Cashew Stir Fry, and Fusilli Primavera, the book presents 150 recipes for soups, stews, casseroles, stir fries, pasta, and other soul-satisfying favorites that are perfect for both midweek family suppers and relaxed weekend dinner parties. The book includes scores of low-fat dishes, and each recipe includes a complete nutrition analysis as well as tips on choosing wine. Filled with tempting color photographs, McCall's Best One-Dish Meals is a must for every home cook who wants recipes that are easy to prepare, nutritionally balanced -- and thoroughly delicious.
Similar books
Dude Food
by Karen Brooks
A hip cookbook for the modern male introduces a wide array of tasty, easy-to-prepare recipes for such treats as Love Me Tenderloin, Macho Nachos, Candelight Caviar Omelet, Electric Love Lounge Chocolate Chip Cookies, and Shroom Service.
Puerto Rican Cookery
by Carmen Aboy Valldejull
Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.
Williamsburg Art of Cookery
by Helen Bullock
James Beard's American Cookery
by James Beard
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.
Cooking from Quilt Country
by Marcia Adams
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
