Discount used books
FIND BOOKS:


0345421493
Stock photo. Cover may not represent actual copy or condition available.

Great Books for Cooks

by Michael McLaughlin ; Sysan Wyler


ISBN: 0345421493
ISBN-13: 9780345421494
Format: Paperback

Customer Reviews

Review this book!

Bibliographic Details

Publisher: Ballantine Books
Published date: 1999
Edition: 1th edition
Size: 5.5 x 8.25 inches
Weight: 0.9 pounds
Pages: 431

Publisher's Notes

An expert's guide to 500 fabulous cookbooks perfect for Mother's Day gift-giving. Whether an experienced cook or novice wishing to explore new worlds of cuisine, this reference will fire you with new culinary zeal.

Similar books


0688138667
Kitchen Conversations
by Joyce Goldstein

Kitchen Conversations is a double portion of culinary wisdom from one of the great cooks and cooking teachers of our time. It is filled with fabulous Mediterranean meals, as Joyce takes you on a luscious tour of her favorite cuisines: 160 sparkling and satisfying recipes from Italy, North Africa, Spain, Greece, and Turkey. But along the way, Joyce opens your senses to the essence of the chef's art. As you prepare each of her irresistible recipes, she draws you into a fascinating kitchen conversation, an exploration of each dish's complex flavor: the sweet, salty, sour, and bitter elements that contribute to it, how they are balanced, strengthened, muted, echoed - and ultimately perfected. Indeed, Joyce's passionate teaching is designed to help you develop confidence in your own palate. Through "aware tasting" and cooking practice, you can approach any recipe with an understanding of how its taste elements work. You can learn to bring flavors to their peak, even when ingredients vary: to rescue a dish if it has gone "astray", and to add the precise accent that your palate tells you is "missing". And you will learn to recognize when a dish is in balance - and to remember that perfect taste so you can make it again and again. And, since no meal reaches perfect balance without its attendant wines, Joyce's son, Evan (one of the nation's leading sommeliers), brilliantly analyzes the related taste components of wine and food, and shares a simple system to harmonize the two.

06881471610
The Good Housekeeping Step-By-Step Cookbook
by

All New-1,000 Recipes; 1,800 Photographs This dazzling cookbook is as practical as it is beautiful. A full-color, technique-based book, The Good Housekeeping Step-by-Step Cookbook covers scores of cooking techniques from basic to advanced, and provides a thousand recipes ranging from traditional family favorites to innovative dishes using unexpected combinations. Within the chapters, "master" recipes illustrate basic cooking techniques in photographic step-by-step form, together with a photograph of the finished dish. The reader learns the technique by following the master recipe, then turns the page to find more recipes that build on this basic technique. Information boxes are easy to find, with color-coded tints. "Know-How" sections at the beginning of each chapter cover essential information like buying and storing guides, equipment, cooking charts, and seasonal availability as well as step-by-step color photographs on general techniques like boning different cuts of meat, plus stuffing and carving tips for fish and fowl.

0517703580
Get in There and Cook
by David Ricketts

Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and youll soon discover, if you havent already, that working in the kitchen is fun."And fun it is with Richard as your teacher. Richards cooking classes were always standing-room-only successes; he not only gave a method for a recipe, he also taught how cooking works. With Richard as benevolent friend, youll soon see the kitchen as a room where you can be creative and relaxed. Heres everything you need to know to create a wonderful meal, from appetizers straight through to coffee and dessert. And before you even set foot in the kitchen, youll learn how to read a recipe, compose a menu, get everything to the table at the same time, and clean up--there are even a handful of food safety tips.Seasoned cooks should also read on, for there is much of interest in these pages: Richards enticing recipes. A hearty farmers market vegetable soup. Soy-glazed broiled salmon with crisp, cool cucumbers. Winter pasta with fresh greens and roasted garlic. A New England boiled beef dinner. Honey-lemon glazed carrots and creamy mashed potatoes made without cream. And of course, the collection would not be complete without some of Richards classic home desserts. What about a warm apple crumble cake? Or fudgy white chocolate chunk brownies? This is the kind of food reputations are built on.No exotic equipment needed here. Just the good sense to follow Richards advice and enter the realm of cooking as high adventure. Nows the time to get in there-and cook!"Even if you have never cooked before, Richards recipes will guide you and teach you how to serve delicious meals. And if you have cooked, these same recipes will inspire new dishes. They are all easy and wonderful. Richard's recipes are always a joy."-Maida Heatter, author of dessert cookbooks

0898159970
Kitchen Sessions With Charlie Trotter
by Charlie Trotter

The companion volume to Trotter's 13-part cooking series, this fine-cuisine cooking class for the home chef features information on cooking essentials--plus 120 fantastic recipes. Full color.

0764570145
How to Cook Everything
by Mark Bittman

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!

HACKER SAFE certified sites prevent over 99.9% of hacker crime.

Ready to buy this book?

Below are all of the copies of 9780345421494 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
1) Great Books for Cooks
Wyler, Susan; McLaughlin, Michael

Ballantine Books. Trade PaperBack. 0345421493 A former library book with the usual identifiers. 1999 Ballantine Books Trade PaperBack . Very Good. 1999. (more information)

Offered by Seashellbooks.com, Inc. (United States)
Price: $1.00
Add to cart 
2) Great Books for Cooks
Wyler, Susan; McLaughlin, Michael

Ballantine Books. Trade PaperBack. 0345421493 A wonderful copy with some minor edgewear to the cover. 1999 Ballantine Books Trade PaperBack . Very Good. 1999. (more information)

Offered by Seashellbooks.com, Inc. (United States)
Price: $1.00
Add to cart 
3) Great Books for Cooks
Wyler, Susan; McLaughlin, Michael

Ballantine Books. PAPERBACK. 0345421493 Paperbacks are previously owned. They are all in readable condition. They may have previous owners stamps, labels or names written or on them. The covers and spine may have creasing from previously being read. The corners may be bumped and there may be a small number of bent pages. Older books may have fading/discoloration due to light exposure. * . Good. (more information)

Offered by Wood Smoke Books (United States)
Price: $1.00
Add to cart 
4) Great Books for Cooks
Susan Wyler, Michael McLaughlin

Ballantine Books. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! (more information)

Offered by Better World Books (United States)
Price: $1.00
Add to cart 
5) Great Books for Cooks
Wyler, Susan; McLaughlin, Michael

Ballantine Books. PAPERBACK. 0345421493 Brand New. Cover has very little shelf wear. NO spine seams. NO remainder mark. Pages are clean with NO markings, NO creases and NO dog-ears. Trade Paperback. . New. (more information)

Offered by Cambridge Books (United States)
Price: $1.65
Add to cart 
6) Great Books for Cooks
Wyler, Susan; McLaughlin, M

New York, NY, U.S.A.: Ballantine Publishing Group, 1999 Old price in ink on endpaper. 431 pages. . Paperback. Very Good. (more information)

Offered by Raritan River Books (United States)
Price: $1.89
Add to cart 
7) Great Books for Cooks
McLaughlin, Michael; Wyler, Susan; Wyler, Sysan

Westminster, Maryland, U.S.A.: Ballantine Books, 1999. Brand new paperback. Pages are clean and unmarked. There is some slight shelfwear due to storage.. Paper Back. New. (more information)

Offered by Book Lovers Warehouse (United States)
Price: $3.40
Add to cart 
8) Great Books for Cooks
McLaughlin, Michael; Wyler, Susan; Wyler, Sysan

Westminster, Maryland, U.S.A.: Ballantine Books, 1999. Immaculate Inside!. ISBN: 0345421493. Trade Paperback. Very Good. COOKERY COOKING. (more information)

Offered by Books R Friends (United States)
Price: $3.72
Add to cart 
9) Great Books for Cooks
Wyler, Susan; McLaughlin, M

New York, NY, U.S.A.: BALLANTINE BOOKS, 1999 light age toning to margins and page edges, light edge wear,. First Edition. WRAPPERS. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall. Trade Paperback. (more information)

Offered by Stephen Chapman, Bookseller (United States)
Price: $3.99
Add to cart 
10) Great Books for Cooks
Wyler, Susan; McLaughlin, M

New York, NY, U.S.A.: Ballantine Publishing Group, 1999 An used, Ex-Library copy with common markings to denote removal from circulation.. First Edition. Soft Cover, Ex-Library. Good, Ex-Library Copy. Ex-Library. (more information)

Offered by BookTown USA (United States)
Price: $4.41
Add to cart 
11) Great Books for Cooks
Wyler, Susan & Michael McLaughlin

New York: Ballantine Books. Fine+. 1999. Paperback. 0345421493 . Fine. Pasadena's premier independent new and used bookstore. Cooking Essays.; 1.1 x 8.1 x 5.2 Inches; 431 pages; "A lifetime is not long enough to enjoy all the marvelous books that have been written about food and cooking," say Susan Wyler and Michael McLaughlin. But their trenchant, trustworthy index detailing five hundred great books for cooks will certainly help you choose from the most appetizing selection. Here are cookbooks of every variety:<br><br>- Regional American--California , Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more<br>- Ethnic and international--Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more<br>- Single subject--pasta, steaks, rice, sandwiches, seafood, soups, and stews<br>- Including a vast range of authors--from classic chefs like Elizabeth David, Julia Child, Craig Claiborne, and Jacques Pepin to innovative greats like Madeleine Kamman, Paula Wolfert, Barbara Kafka, and James Villas<br><b r>PLUS THE BEST BOOKS FOR GRILLING, BARBECUING, MICROWAVING, BAKING, AND DESSERTS--FEATURING SPECIAL PROFILES OF CHEFS AND RESTAURANT COOKBOOKS<br><br>If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, or even a stranger to your own kitchen, Great Books for Cooks will fire you with new culinary zest. Finding the right cookbook can make all the difference. . (more information)

Offered by Book Alley (United States)
Price: $4.50
Add to cart 
12) Great Books for Cooks
Wyler, Susan; McLaughlin, Michael

Ballantine, 1999. Copy is tight and bright. No store stamps or initials.. ISBN: 0-345-42149-3. First Edition. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. NOBN NOMZCOM NOAMZCA. (more information)

Offered by The Bookworm (United States)
Price: $5.00
Add to cart 
13) Great Books for Cooks
Wyler, Susan and Michael McLaughlin

New York: Ballantine. Very Good. 1999. First Edition. Softcover. 0345421493 . First edition. First printing. Ex-lib with marks, stamps and attachments. Cover is protected with clear plastic. All pages are present, intact, and clean. Binding is tight. An expert guide to five hundred fabulous cookbooks--from Julia Child to Emeril Lagasse, French to Fusion. Organized by subject and cross-indexed by author and chef. 431 pp. . (more information)

Offered by Marshwiggle Books (United States)
Price: $5.00
Add to cart 
14) Great Books for Cooks
Wyler, Susan, and Michael mcLaughlin

New York: Ballantine Books, 1999. Ex-library with usual markings and labels.. 1st Printing. Soft cover (x-library). VG+/Cover laminated. Octavo. (more information)

Offered by Browse Awhile Books (United States)
Price: $5.00
Add to cart 
15) GREAT BOOKS FOR COOKS
WYLER, SUSAN/ MCLAUGHLIN, MICHAEL

BALLANTINE/FAWCETT. TRADE PAPERBACK. GOOD CONDITION. (more information)

Offered by Montclair Book Center (United States)
Price: $6.50
Add to cart 
16) Great Books for Cooks
Wyler, Susan; McLaughlin, Michael

New York, New York U.S.A.: Ballantine Books. 1999. First (number Line with 1 present). Soft Cover. Very Good. Ex-Library. (more information)

Offered by Once Upon a Time Books (United States)
Price: $8.10
Add to cart 
17) Great Books for Cooks
Wyler, Susan; McLaughlin, Michael

Ballantine Books. As New with no dust jacket; Slight edge wear; light reader wear; . otherwise, BRAND NEW!. 1999. First Printing. Softcover. hips immediately with free delivery confirmation. ; Trade PB; 8vo 8" - 9" tall; 431 pages . (more information)

Offered by Cookbooks Plus (United States)
Price: $10.00
Add to cart 
18) Great Books for Cooks
Wyler, Susan & McLaughlin, Michael

New York: Ballantine, 1999 432pp. Index. Guide to five hundred cookbooks - organised by subject and cross-indexed by author and chef. Bright, clean, unread copy. . First Edition. Trade Paperback. Fine. (more information)

Offered by Diaskari Books - a member of Ibooknet (United Kingdom)
Price: £12.50 ($18.79)
Add to cart