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The Best of Gourmet 1998
by Gourmet Magazine
ISBN: 037550138X
ISBN-13: 9780375501388
Format: Hardcover
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Bibliographic Details
Publisher: Random House Inc
Published date: 1998
Size: 8.5 x 11.25 inches
Weight: 3.05 pounds
Publisher's Notes
The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings. Over 130 photographs set the mood and guide you to picture-perfect dishes. Over 400 of the best recipes that appeared in Gourmet's food columns throughout 1997 are organized here: There are hundreds of quick recipes that can be made in 45 minutes or less; leaner-lighter recipes that help you keep an eye on your waistline; thematic recipes for some of your favorite kinds of foods, like pastas, gumbos, pancakes, and burgers; even a few favorite recipes from Gourmet readers. This year's Cuisines of the World section takes you to India, a colorful land of enticing flavors. Three brand-new menus highlight regional specialties from the North and South and showcase vegetarian dishes from around the country. Full-color photography of the land, her people, and the menus are both intriguing and instructive. Gifts from Your Kitchen, an Addendum filled with 24 more new recipes, follows. Jerk-spiced peanuts, soft pizza pretzels, plum basil vinegar, and chocolate-covered butter toffee are just a sampling of what's in store. You'll find fanciful packaging ideas, helpful cooking hints, and storing instructions throughout.
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The Best of Gourmet, Featuring the Flavors of India
Gourmet Magazine Editors
Unknown: Random House. Hardcover. 037550138X A wonderful copy with some minor edgewear to the cover. Dust Jacket has some edgewear present. 1998 Random House Hard Cover . Very Good. 1998. ( more information)
Offered by Seashellbooks.com, Inc. (United States)
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The Best of Gourmet, Featuring the Flavors of India
Gourmet Magazine Editors
Random House. Hardcover. 037550138X AsNew/AsNew DJ, Clean & very tight, dustjacket has afew faint scratches on front, otherwise as new. Not a remainder. Carefully packaged, Priority & International not available due to size. (Edition:) All books are packaged with care to protect the corners. Ships same or next bussness day. . Fine. ( more information)
Offered by Prospero's Fine Books (United States)
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The Best of Gourmet, 1998 Featuring the Flavors of India
Editors, Gourmet Magazine
Random House. Very Good+ in Very Good+ dust jacket. 1998. Hardcover. 037550138X . Light wear to DJ. Cover and pages clean. Pasadena's premier independent new and used bookstore. Cooking.; Best of Gourmet; Vol. 13; 1 x 11.25 x 8.5 Inches; 320 pages . ( more information)
Offered by Book Alley (United States)
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4)
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The Best of Gourmet, Featuring the Flavors of India
Gourmet Magazine Editors
Random House, 1998-02-17. Hardcover. Very Good. This is a very nice hardcover copy.No known flaws.No names, no marks, no stickers.DJ is VG.Binding is tight and square.Text is clean and bright.We recommend PRIORITY MAIL for even faster delivery!Careful packaging and fast shipping. ( more information)
Offered by Icapsa Used Books (United States)
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The Best of Gourmet, 1998 (Featuring the Flavors of India)
New York:: Conde Naste Books, Random House, 1998. hardcover. fine with fine dust jacket. 4to. 319pp. color photo illustrated by Romulo A. Yanes. thru-out and with black & white drawings in text. contains over 400 recipes for every taste and occasion, plus a special chapter devoted exclusively to the foods of India. . ISBN: 037550138X. ( more information)
Offered by Book Corner (United States)
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THE BEST OF GOURMET 1998
Gail Zweigenthal, editor-In-Chief
NY: Conde Nast & Company. Very Good with no dust jacket 1998. First Edition. Hardcover. New mylar book cover. Recipes from Gourmet Magazine with many colorful photographs. Over sized book. ; 4to 11" - 13" tall; 319 pages . ( more information)
Offered by Hyrne Heaven (United States)
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THE BEST OF GOURMET, 1998 Edition
Editors of Gourmet Magazine
Condé Nast NY 1998 1st Edition Quarto, hardcover, as new in dust jacket. Most of these recipes were published in Gourmet magazine of the same year. Gift quality for that connoisseur of good food in your life! 319 pp.. ( more information)
Offered by bookwitch (United States)
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The Best of Gourmet 1998
Gourmet Magazine
Westminster, Maryland, U.S.A.: Random House Inc, 1998. 11.25x8.5 inches. 319 indexed pages. Color photo illustrated dust jacket with white lettering. Find over 400 recipes to meet your every need-including over 200 that can be made in 45 minutes or less. Also, three new menus feature the delectable Flavors of India and 24 exceptional Gifts From Your Kitchen make year-round giving a joy. Clean, tight, unmarked, bright. DAILY INVOICED PROCESSING, QUICK RESPONDING DEALER.. Stated First Edition. Hard Cover. Fine/Fine. Illus. by Photo Illustrated. ( more information)
Offered by Connie Popek, Bookseller (United States)
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THE BEST OF GOURMET, 1998: The Flavors of India
Editors of Gourmet
Westminster, Maryland, U.S.A.: Random House Inc, 1998. Fine, in fine, mylar-protected dust jacket.. ISBN: 037550138X. First Edition. Hard Cover. Fine/Fine. Illus. by Romulo A. Yanes (photography). 4to - over 9¾" - 12" tall. COOKERY COOKING. ( more information)
Offered by Joe Staats, Bookseller (United States)
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BEST of GOURMET 1998 ..FEATURING THE FLAVORS OF INDIA
GOURMET MAGAZINE (Ed)
NY: Random House Publisher. VERY GOOD Condition in Very Good Dust Jacket. 1998. 1st Edition. HARDCOVER. 8x11" VERY GOOD DJ 319ps ..400 RECIPES INCLUDING OVER 200 THAT CAN BE MADE IN 45 MINUTES.. . ( more information)
Offered by Wonderful Books by Mail (United States)
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The Best of Gourmet 1998: Featuring the Flavors of India
Gourmet Magazine Staff
New York, NY, U.S.A.: Conde Nast/Random House, Incorporated, 1998. Pages are tight, bright and clean. Jacket in crystal-clear polyester protector. Binding firm and straight. Board edges and corners unworn. Copiously illustrated with Color photos No apparent wear. . First Edition. Laminated Ilustrated Boards. Near Fine/Near Fine Price Intact. 11 X 8 1/4. ( more information)
Offered by Charles E. Peck (United States)
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THE BEST OF GOURMET 1998 Featuring the Flavors of India
Editors of GOURMET
NY: Conde Nast books/ Random House, 1998 (USA) No markings, as New in as New Dj. 4to, printed glossy bds, printed endpapers, 320pp, index. Dj has curried shrimp on front panel. Lovely colour photos of prepared dishes and table settings. This annual edition has 400 selected recipes from GOURMET magazine with three new menus which feature the flavors of India and 24 exceptional gifts from the kitchen. (3.6 FO 77/5. First Edition. Hard Cover. As New/As New. 4to - over 9¾" - 12" tall. ( more information)
Offered by JWMah (Canada)
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The Best of Gourmet - 1998 Edition
[Gourmet Magazine]
New York, NY: Gourmet Magazine. 1998. First Edition. ISBN: 037550138x. Fine in a fine DJ; Stated First; Illustrated Boards; 4to; DJ. ( more information)
Offered by Optical Insights (United States)
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