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Burt Wolf's Menu Cookbook
by Burt Wolf
ISBN: 0385472730
ISBN-13: 9780385472739
Format: Hardcover
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Summary
The companion volume to the PBS program, "Burt Wolf's Menu." Wolf travels around the world and brings back menus such as Chuck Wagon Chile with Poppy Seed Coleslaw, Chived Corn Bread, and Apple Cobbler, from Canada; and Chicken Breasts with Sundried Tomato Stuffing served with Roasted Bell Pepper Risotto, Bitter Green Salad with Vinaigrette, and Flourless Chocolate Cake, from Sonoma County.
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Bibliographic Details
Publisher: Bantam Dell Pub Group
Published date: 1995
Edition: 1th edition
Size: 8.75 x 9.75 inches
Weight: 1.9 pounds
Pages: 316
Publisher's Notes
With programs airing on public television, The Travel Channel, and CNN, prize-winning broadcast journalist Burt Wolf is one of Americas best-known and most trusted food reporters.Burt Wolfs Menu Cookbook, the companion to his third series for public television, visits more than twenty locations in Europe, South America, the United States, Canada, and Asia.Along with his often irreverent, always informative reporting on food history and folklore, Burt offers a complete selection of recipes from some of the most talented cooks in each location. And for the first time in any of his books, Burt has paired each main course dish with complementary recipes to create a complete and authentic menu. From Santiago, Chile, for example, comes Chilean Seafood Soup, Roast Chicken with Garlic, Ginger and Thyme, Spicy Mashed Potatoes, Lima Beans with Lemon, and Glazed Applesauce Cake. A typically Italian menu includes Ribollita (Tuscan Vegetable Soup), Roast Pork with Rosemary and Garlic, and Chocolate Biscotti.There are more than fifty menus in all, and, as always, each of Burts recipes is meticulously tested and simple to prepare with easily acquired ingredients. Whether or not you have accompanied Burt on his television travels, a journey through the pages of Burt Wolf's Menu Cookbook will fill your kitchen with great aromas, colorful sights, and fascinating information.
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1)
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Burt Wolf's Menu Cookbook
Wolf, Burt
Unknown: Broadway. Hardcover. 0385472730 A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. 1995 Broadway Hard Cover . Very Good. 1995. ( more information)
Offered by Seashellbooks.com, Inc. (United States)
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2)
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Burt Wolf's Menu Cookbook
Burt Wolf
A nice ex-library copy. Gently used. All pages and cover clear except for a few library markings. Mylar over dustjacket. Binding solid and tight. ( more information)
Offered by Once Sold Tales (United States)
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3)
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Burt Wolf's Menu Cookbook
Burt Wolf
Broadway, 1995-07-01. Hardcover. Very Good. Hardback Edition, Tight Binding, No Writing or Tears inside, Dust Jacket very-good no tears or marks. ( more information)
Offered by Pilgrim Traveler Books (United States)
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5)
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Burt Wolf's Menu Cookbook
(1783-1842) , Stendhal
Broadway. Very Good in Very Good dust jacket. 1995. Hardcover. Light edgewear to DJ, which is in mylar cover. Book is fresh and clean with solid, squared binding. B&W Illustrations 1.25 x 9.75 x 8.75 Inches 316 pages . ( more information)
Offered by North American Rarities (United States)
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7)
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Burt Wolf's Menu Cookbook
Wolf, Burt
Broadway. Hardcover. 0385472730 First edition, DJ small tear in fornt right corner, appears unread, no marks, packaged carefully shipped same day with free tracking . Very Good. ( more information)
Offered by audbooks (United States)
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8)
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Burt Wolf's Menu Cookbook
Wolf, Burton
Broadway Books. 1995. Illustrated. 1st printing.. Hard cover. Fine in very good dust jacket. Near new condition. Clean white pages. No markings, in VG DJ. Corner clipped.. Sewn binding. Cloth over boards. 316 p. Contains: Illustrations. Audience: General/trade. . ( more information)
Offered by Steigerhouse (United States)
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9)
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Burt Wolf's Menu Cookbook
Wolf, Burt
New York, New York, U.S.A.: Doubleday & Co., 1995. NOT a remainder or an ex library book. clean interior pages. Dust jacket has no chips or tears, price is not clipped.. Stated First Edition. Hard Cover. Fine/Fine. 9 1/2". ( more information)
Offered by Dorothy Meyer - Bookseller (United States)
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10)
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BURT WOLF'S MENU COOKBOOK
WOLF, Burt
NY: Doubleday, 1995 Glossy bds, 316pp, index. Small B&W photos. International recipes from hotels and restaurants. No markings, VG; lacking the Dj. (2.3 lbs FO 35/5). First Printing. Hard Cover. Very Good. 8vo - over 7¾" - 9¾" tall. ( more information)
Offered by JWMah (Canada)
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12)
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Burt Wolf's Menu Cookbook
Wolf, Burt
New York, New York, U.S.A.: Doubleday, 1995 1st Edition. Hard Cover. Very Good +/Very Good +. 12 inches Tall. ( more information)
Offered by Artists + Authors (United States)
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14)
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Burt Wolf's Menu Cookbook
Wolf, Burt
NY.: Doubleday. Very Good+ in Very Good+ dust jacket; VG+ in VG+ DJ. Large 8vo.. 1995. 1st ed. Hardcover. 0385472730 . Companion to the series on public television.; cook; 8vo 8" - 9" tall; 316 pages . ( more information)
Offered by Gallowglass Books Ltd. (Canada)
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15)
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Burt Wolf's Menu Cookbook
Burt Wolf
[ Edition: first ]. Good Condition. Publisher: Broadway Pub Date: 7/1/1995 Binding: Hardcover Pages: 316 [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: NO ] [ Broken Seams: NO ] ( more information)
Offered by BookHolders (United States)
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