Stock photo. Cover may not represent actual copy or condition available.
The Bonnie Stern Cookbook
by Bonnie Stern
ISBN: 0394220021
ISBN-13: 9780394220024
Format: Hardcover
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Random House of Canada Ltd
Published date: 1987
Publisher's Notes
A very special collection of over 140 creative and mouth-watering recipes, this unique cookbook brings together for the first time many of Bonnie Stern's best known dishes.
Here are tempting Appetizers such as Hundred Corner Shrimp Balls or Vegetables with Rouille. Delightful Soups from Chicken to Gumbo Ya Ya. A wide variety of Main Courses features Whisky-Glazed Steak, Deviled Chicken and Lemon Mint Lamb Chops. There are Pastas and Light Meals including Fettuccine California Style and Caramelized Apple Pancakes. Vegetables presents Glazed Zucchini and Mashed Potatoes with Wild Mushrooms. There are Salads and Dressings, Breads and Muffins from New Wave Salad to Labour of Love Sticky Buns. And, not to forget Desserts, Cookies, Cakes and Pastries here to tempt you with Wacky Cake (remember to stir), Peach Upside-Down Cake, Chocolate Blizzard Cookies, Russian Mousse with Strawberry Sauce and Deep-dish Apple, Pear and Apricot Pie.
A special feature of the cookbook is its section "Especially for Kids" which brings together fun recipes to satisfy the most challenging palates of all.
Similar books
Our Meals
by Heather Watts
Heather Watts and Jock Soto both joined the New York City Ballet as teenagers. Dancing was their life and the New York City Ballet became their second family. When they weren't dancing together, they were partners in the kitchen--entertaining fellow dancers and friends who were also making a new home in New York. In this cookbook, Watts and Soto offer over 100 of their favorite recipes and the stories behind their most memorable meals.
Love Bites
by Jennifer White
Best Food Writing 2002
by
Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections—Stocking the Larder, Home Cooking, Someone’s in the Kitchen, Dining Around, Food Fights, and Personal Tastes—read our best writers on everything from the year’s most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.
A Man, a Can, a Plan
by David Joachim
Presents sixty simple and inexpensive recipes featuring canned foods, providing easy-to-follow illustrated steps in a lay-flat design and offering suggestions for such occasions as cooking for a woman and preparing a meal for the morning after.
The Chef's Garden
by Terence Conran
A in-depth guide to growing healthy foods at home includes ideas on growing fruits and vegetables in everything from a green house to a window box, and also contains twenty recipes, utilizing fresh fruits and vegetables.
|
|
Ready to buy this book?
Below are all of the copies of 0394220021 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
The CKFM Bonnie Stern Cookbook
Stern, Bonnie
Toronto: Random House, 1987. Softcover. NF.. no. Collection of over 140 recipes from the Bonnie Stern School of Cooking. B+W illustrations. Bound in quires. Heavy book may require more postage. Trade Paperback ( more information) Offered by Old Goat Books (Canada)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
2)
|
The CKFM Bonnie Stern Cookbook
Stern, Bonnie
Mississauga, Ontario, Canada: Random House of Canada Ltd, 1987. A very good softcover. Corner and edge wear. Copyright 1987.. Soft Cover. ( more information) Offered by Nerman's Books and Collectibles (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
3)
|
THE CKFM BONNIE STERN COOKBOOK
STERN, Bonnie
Toronto: Random House/ Somerville House, 1987 No markings, tiny nick to spine, some light rubbing to cover edges, VG(-). 25.5 x 17.5 cm, wraps with colour illkus of red cabbage and other vegeatables, [1-4] 5-192pp. Line drawings. "A fund-raising project in support of the Hospital for Sick Children". 140 recipes with ingredients in metric and North American measures. (1.8 JM FO 40/8. Edition Not Stated. Soft Cover. Very Good -. Illus. by LOUIE, Bo Kim. 4to - over 9¾" - 12" tall. ( more information) Offered by JWMah (Canada)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
