The Best of Gourmet
1987 Edition All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes
by Gourmet Editors
ISBN: 0394560396
ISBN-13: 9780394560397
Format: Hardcover
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Bibliographic Details
Publisher: Random House Inc
Published date: 1987
Publisher's Notes
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.
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THE BEST OF GOURMET, 1987 EDITION All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes
editors Of Gourmet
New York: Conde Nast Books/Random House. Very Good in Very Good- dust jacket 1987. First Edition. Hardcover. Light cooking oil stain on front DJ flap and bottom corners of first few pages, previous owner's embossed stamp on title page, DJ has minor chipping at extremities. ; Introduction, recipes, guides to the text, indeces, table setting acknowledgments, black and white illustrations and mouth-watering full-color photographs. No. 8122.; 8vo; 304 pages . ( more information)
Offered by Past Perfect Florida History, Inc. (United States)
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11)
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The Best of Gourmet 1987 Edition: All of the Beautifully Illustrated Menus From 1986 Plus Over 500 Selected Recipes
Gourmet Magazine Staff
New York, NY, U.S.A.: Random House Conde Nast, 1987. Corners are square. Spine is tight and there are no loose pages. Cover color are bright. Interior color photographs are bright and sharp. There are no marks or writing in the book. Dust jacket has small tears top and bottom of the spine. 2" tear bottom of flap at the edge. Light shelf wear top and bottom of dj. Tear front edge of spine about 1 1/2".. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. ( more information)
Offered by First Class Used Books (United States)
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12)
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The Best of Gourmet: 1987 Edition: Volume Two: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes
Gourmet Editors
New York: Conde Nast books/ random House, 1987. A nice 304 page hard cover cookbook by the editors of Gourmet Magazine. Volume two, stated first edition, published in 1987. Contains the Menu Collection and the Recipe Compendium. Brand new specially created material appears in the Addendum. 75 nice color photos illustrating the Menu Collection. 24 menus to suit every occasion from formal dinners to picnics to holiday celebrations. 500 recipes including every recipe from the Menu Collection plus the best recipes from the Gourmet columns. 3 indexes: extensive and fully cross referenced General index, an index of 45 minute recipes and an index of recipe titles. Also a list of table setting acknowledgments provides sources for tableware, linens, and accessories. Fine, clean, solid condition white cover boards with title on front and spine. No markings in book. Dust jacket very good with some general wear and tear. See scan for actual photo of book available. . First Edition. Hard Cover. Fine/Very Good. 11h x 8 1/2w. ( more information)
Offered by Warren's Books (United States)
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The Best of Gourmet - Volume Two
(Gourmet Magazine editors)
New York, NY: Random House. 1987. First Edition. ISBN: 0394560396. NF, owner name to ffep, in NF DJ; Stated First; Illustrated boards; 4to; DJ. ( more information)
Offered by Optical Insights (United States)
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18)
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THE BEST OF GOURMET, 1987 Edition
Editors of Gourmet Magazine
Condé Nast NY 1987 Quarto, hardcover, near fine in lightly edgeworn dj. Most of these recipes were published in Gourmet magazine of the same year. Gift quality for that connoisseur of good food in your life!. ( more information)
Offered by bookwitch (United States)
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20)
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BEST OF GOURMET, 1987 EDITION. VOL 2
Gourmet Magazine editors
New York: Random House, 1987. Fine/Very Good, dust jacket slightly worn at top and base of spine, creased at upper back edge, scotch tape repair to upper edge of front panel, overall nice condition. This is a collection of delicious recipes and mouthwatering color photos, representing the best of "Gourmet" magazine's 1986 fare. Easy-to-follow recipes for every course of the meal are offered.. First Edition. Hardcover. Fine/Very Good. Illus. by Color Plates thru-out. Quarto. ( more information)
Offered by The Book House - St. Louis (United States)
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BEST OF GOURMET 1987 EDITION
Gourmet
Gourmet, 1987 w/dj, NF/VG+, 8 1/2"x 12", 2nd printing, has embossed book plate, 1/2" tear near upper spine, [2] 1/4" tears at bottom of dj. Hard Cover. Fine/Very Good +. ( more information)
Offered by UnEarthly Books (United States)
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