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0395904927
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The Complete Meat Cookbook

A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells ; Denis Kelly


ISBN: 0395904927
ISBN-13: 9780395904923
Format: Hardcover

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Bibliographic Details

Publisher: Houghton Mifflin
Published date: 1998
Size: 7.5 x 10.75 inches
Weight: 3.1 pounds
Pages: 688

Publisher's Notes

The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing and preparing beef, pork, lamb, and veal to suit contemporary tastes. 230+ recipes 16 color photos.

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1) The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Bruce Aidells

Houghton Mifflin. Hardcover. 0395904927 Very, very slight jacket wear. Otherwise book looks almost like new, unread, clean and unmarked. . Very Good. (more information)

Offered by Summit Springs Booksellers (United States)
Price: $5.95
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2) The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Aidells, Bruce; Kelly, Denis

New York: Houghton Mifflin, 1998 Hard Cover. Good/No Jacket. (more information)

Offered by Fact or Fiction (United States)
Price: $6.75
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3) The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Bruce Aidells

Houghton Mifflin. Used - Like New. Hardcover no dj. Like new; no internal markings. DJ is nf but for two very short closed tears. No remainder mark. NO price clip. In sealed plastic protection. 1998. Hardcover no dj. (more information)

Offered by BookZone U.S.A. (United States)
Price: $11.64
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4) The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Aidells, Bruce; Kelly, Denis

Wilmington, Massachusetts, U.S.A.: Houghton Mifflin, 1998. First Edition, first printing, 1998. Fine dust jacket mylar protected. 604 pages filled with 230 recipes and hundreds of tips that will surprise even experts.. ISBN: 0395904927. First Edition. Cloth Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. Cooking, Cookery, Meats, Beef, Pordk Lamb, Veal. (more information)

Offered by Ravenwood Gables Bookstore (United States)
Price: $18.99
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5) The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Bruce Aidells

Houghton Mifflin, 1998-11-05. Hardcover. Very Good. VG/VG. Jacket has Minor shelf wear, binding tight, pages clean and unmarked. (more information)

Offered by Birkitt's Books (United States)
Price: $20.00
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6) The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Bruce Aidells

Houghton Mifflin, 1998-11-05. Hardcover. Like New. Oversize Hardcover with dust jacket. Book is bright, crisp, clean and sharp. Dust jacket is fresh and neat, well-defined and new-looking. A sound, attractive copy. (more information)

Offered by Rare Book Archive (United States)
Price: $24.95
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7) The Complete Meat Cook Book A Juicy and Authoritative Guide to Selecting and Cooking Today's Beef Pork Lamb and Veal
Aidells Bruce and Kelly Denis

New York Boston: Houghton Mifflin Company. Fine+ in Very Good+ dust jacket. 1998. Hardcover. 0395904927 . More than 230 recipes ranging from ethnic and eclectic to renvigorated versions of everyday. Fully illustrated in colors and drawings in black and white. Innovative seasoning techniques such as dry rubs, wet marinades, flavor brines herb pastes and fast sauces. Includes advice on how to cook each cut at just the right temperature. Book is clean as new, great addition to a library or as a gift. ; 4to 11" - 13" tall; 604 pages . (more information)

Offered by Francois Books (United States)
Price: $26.00
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8) The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Aidells, Bruce; Kelly, Denis

Wilmington, Massachusetts, U.S.A.: Houghton Mifflin Company, 1998 The dust jacket has a new, removable mylar cover.. Third Printing. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" Tall.. (more information)

Offered by Catherine O'Toole, Bookseller (United States)
Price: $28.00
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