Stock photo. Cover may not represent actual copy or condition available.
Culinary Arts Institute Encyclopedic Cookbook
ISBN: 0399513884
ISBN-13: 9780399513886
Format: Paperback
|
Summary
This classic cookbook presents a wide range of recipes in a clear and concise manner, with illustrations.
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Perigee
Published date: 1988
Size: 6 x 8.75 inches
Weight: 2.8 pounds
Publisher's Notes
From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.
Similar books
Taking Tea With Alice
by Diane Sedo
This delightful party planner combines the magic of "Alice in Wonderland" with the timeless charm of tea, showing readers how to create six of their own magical tea parties with "Alice" themes, and featuring recipes for a wide variety of scrumptious treats. Full-color illustrations & photos.
The Art of Eating in
by Jane Horn
The Ethnic Vegetarian
by Angela Shelf Medearis
Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is accompanied by tips on how to create an ethnic vegetarian kitchen, culinary techniques, personal reminiscences, and culinary lore.
Emeril's Potluck Dinners
by Emeril Lagasse
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family. Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts. Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu. The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.
The Great American Sampler Cookbook
by Linda Bauer
|
|
Ready to buy this book?
Below are all of the copies of 9780399513886 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
Culinary Arts Institute Encyclopedic Cookbook
Perigee Trade. Used - Good. 100% Money Back Guarantee. Shipped daily. Over one million satisfied book lovers read with Experienced Books. 1988. Hardcover. Good condition, showing modest signs of wear. Cover has some wear on edges. Some rubbing on cover. ( more information)
Offered by Experienced Books LLC (United States)
|
|
|
2)
|
Culinary Arts Institute Encyclopedic Cookbook
Perigee Trade. Used - Good. 100% Money Back Guarantee. Shipped daily. Over one million satisfied book lovers read with Experienced Books. 1988. Hardcover. Good condition, showing modest signs of wear. Cover has some wear on edges. Some rubbing on cover. THIS BOOK HAS A SOFTCOVER. ( more information)
Offered by Experienced Books LLC (United States)
|
|
|
6)
|
Culinary Arts Institute Encyclopedic Cookbook
Culinary Arts Institute, 1972 Large book, has seen much cooking, shows wear/stains/several tears including a 2" tear to spine. Still a lot of fun to read and try nostalgic recipes. New Revised Deluxe Edition. Hard Cover. Poor/No Jacket. 8vo - over 7¾" - 9¾" tall. ( more information)
Offered by The Perfect Book (United States)
|
|
|
8)
|
Culinary Arts Institute Encyclopedic Cookbook (Qty: 15)
Berolzheimer, Ruth
Perigee Trade, 28-Mar-1988. Paperback. NEW. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: U20081022210610G ( more information)
Offered by A1Books (United States)
|
|
|
9)
|
Culinary Arts Institute Encyclopedic Cookbook
Chicago, IL, USA: Culinary Arts Institute, 1969 Boards are worn and lightly soiled, spine has 1" tear. Some spotting, not excessive, 2 pgs have 4" corner removed, torn off. Still a valuable reference. New Revised Deluxe Edition. Hard Cover. Poor/No Jacket. 8vo - over 7¾" - 9¾" tall. ( more information)
Offered by The Perfect Book (United States)
|
|
|
12)
|
Culinary Arts Institute Encyclopedic Cookbook
Berolzheimer, Ruth
Chicago, IL, USA: Culinary Arts Institute, 1950 Beautifully clean, with thumb-tabs. Light shelfwear to dark green decorated boards, no fraying. Torn and edgeworn dustjacket has bits missing off top & bottom edges, is not stained, now in a mylar cover. The text block edges are speckled an olive green, perfectly clean. Undamaged photo endpapers, no folds, labels or writing. Pages are crisp and clean, close to perfect, no writing, spots, rips, or mending. NO KITCHEN SOIL! . Hard Cover. Very Good/Fair. 8vo - over 7¾" - 9¾" tall. ( more information)
Offered by The Perfect Book (United States)
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
