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Quick buy Used / G $4.18 More Used Books New: $35.00 The Professional Chef's Techniques of Healthy Cooking ISBN 13: 9780442011260 ISBN 10: 0442011261 Hardcover Read it? Leave a review of this book! ... Read more about The Professional Chef's Techniques of Healthy Cooking Publisher: John Wiley & Sons Inc Published date: 1992 Size: 9 x 11.25 inches Weight: 4.55 pounds We found 15 used copies, 1 new copy, and 2 collectible copies of this book. (Show all copies of ISBN 9780442011260)

Used Books (3 of 15) Show all

Good - The Professional Chef's Techniques of Healthy Cooking Van Nostrand Reinhold. Used - Good. Shows some signs of wear, and may have some markings... (more details) Offered by Better World Books $4.18     Very Good - The Professional Chef's Techniques of Healthy Cooking Used, Very Good. Satisfaction Guaranteed. Shipped quickly. Very good overall with light ... (more details) Offered by Winter Ventures Inc $7.99     Good - The Professional Chef's Techniques of Healthy Cooking Florence, Kentucky, U.S.A.: VAN NOSTRAND REINHOLD, 1992 614 PAGES. GOLD SPINE ON DUST JACK... (more details) Offered by Jacque Mongelli $11.99

New Books (1 of 1) Show all

New - The Professional Chef's Techniques of Healthy Cooking Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1992 New, no remainder marks, no shelf ... (more details) Offered by Snow Crane Books $35.00

Collectible Copies (2 of 2) Show all

New - First edition of The Professional Chef's Techniques of Healthy Cooking Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1992 New, no remainder marks, no shelf ... (more details) Offered by Snow Crane Books $35.00     Near Fine - First edition of The Professional Chef's Techniques of Healthy Cooking New York, New York:: Van Nostrand Reinhold,. 1993.. First printing. Hardcover. Fine/Near F... (more details) Offered by Avenue Victor Hugo Bookshop $19.00

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