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9780442011260
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The Professional Chef's Techniques of Healthy Cooking

ISBN 13: 9780442011260

ISBN 10: 0442011261

Hardcover


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Read more about The Professional Chef's Techniques of Healthy Cooking

Publisher: John Wiley & Sons Inc
Published date: 1992
Size: 9 x 11.25 inches
Weight: 4.55 pounds


We found 15 used copies, 1 new copy, and 2 collectible copies of this book.
(Show all copies of ISBN 9780442011260)

Used Books (3 of 15) Show all

 
Van Nostrand Reinhold. Used - Good. Shows some signs of wear, and may have some markings... (more details)
Offered by Better World Books us
$4.18
   
Used, Very Good. Satisfaction Guaranteed. Shipped quickly. Very good overall with light ... (more details)
Offered by Winter Ventures Inc us
$7.99
   
Florence, Kentucky, U.S.A.: VAN NOSTRAND REINHOLD, 1992 614 PAGES. GOLD SPINE ON DUST JACK... (more details)
Offered by Jacque Mongelli us
$11.99
   
   


New Books (1 of 1) Show all

 
Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1992 New, no remainder marks, no shelf ... (more details)
Offered by Snow Crane Books us
$35.00
   


Collectible Copies (2 of 2) Show all

 
Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1992 New, no remainder marks, no shelf ... (more details)
Offered by Snow Crane Books us
$35.00
   
New York, New York:: Van Nostrand Reinhold,. 1993.. First printing. Hardcover. Fine/Near F... (more details)
Offered by Avenue Victor Hugo Bookshop us
$19.00
   
   

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