Stock photo. Cover may not represent actual copy or condition available.
Italian Family Cooking
Like Mama Used to Make
by Anne Casale
ISBN: 0449901335
ISBN-13: 9780449901335
Format: Paperback
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Ballantine Books Published date: 1984 Edition: 1th edition Size: 6.5 x 9.25 inches Weight: 1.3 pounds Pages: 345
Publisher's Notes
Anne Casale, a second-generation Italian American and the head of her own cooking school, invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness!
Similar books

Enoteca
by Evan Goldstein
A mouthwatering assortment of recipes based on the traditional venue of the Italian wine bar includes such favorites as Stuffed Veal Roll, Gratin of Mussels and Potatoes, Orange Marmalade Tart, Saffron Rice Croquettes, and Onion, Gorgonzola, and Walnut Flatbread, complemented by lush full-color photography and wine recommendations for each food course.

Platina
by Mary Ella Milham

The Rose Pistola Cookbook
by Reed Hearon
The North Beach area of San Francisco is the incubator of what has become known internationally as California Cuisine, a style that has changed the way America cooks. When immigrants from Sicily, Tuscany and Liguria first settled in San Francisco's North Beach, just a stone's throw from the wharf, they went to work doing what they had done for centuries in their homeland -- farming, fishing, and planting vineyards. When their old-world knowledge met Northern California's spectacularly abundant agriculture, fishing, and viniculture, a new cuisine was born -- one that is rooted in the seasonal, ingredient-driven cooking of Liguria and Sicily, using the extraordinary resources of the Bay Area. This North Beach cuisine captures the Italian heart of California cooking -- as an example, the Ligurian fish stew called ciuppin soon became San Francisco's famous cioppino. Now home cooks can recreate this remarkable cuisine with The Rose Pistola Cookbook. Recipes call for the freshest and most seasonal of ingredients: Roasted Beets with Ricotta Salata and Watercress. Cured Swordfish with Lemon and Parsley. Wood Oven Baked Farinata with Caramelized Onions, Sage, and Olives. Gnocchi with Calamari Bolognese. Cioppino with Dungeness Crab, Rockfish, Calamari and Mussels. Chicken Grilled Under a Brick. Gelato Sundaes. Rum Soaked Geneovese Butter Cake with Mascarpone Cream and Berries. This dazzling collection of recipes is accompanied by interviews with other "old stoves" (North Beach cooks of Italian descent), detailed information on ingredients, black and white archival photographs, and 16 pages of color food photography.

Regional Foods of Northern Italy
by Marlena Di Blasi
This cookbook evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North.

Italian-American
by Catherine Scorsese
Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the story of three generations of Scorseses.
|
|
Ready to buy this book?
Below are all of the copies of 9780449901335 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
Italian Family Cooking : Like Mamma Used to Make
Casale, Anne
Mississauga, ON, Canada: Ballantine Books of Canada, 1984. New soft cover. Front cover illustrated with a black and white picture. Cover and page edging are clean. Leaves are clean, crisp and unmarked. Illustrated with black and white picture's and drawing's. Has 345 page's.. Soft Cover. NEW/N/A. ( more information)
Offered by Book Lovers Warehouse (United States)
|
|
|
3)
|
Italian Family Cooking: Like Mamma Used to Make (Qty: 5)
Anne Casale
Ballantine Books, 1984-10-12. Paperback. New. Brand New. In Stock. Order Now. Ship from CA, IN, PA, OR, TN and FL. Over 600,000 CD/DVD, Books and bibles. Free tracking with every order.Top Biblio approved seller. International shipping is now available at low rates. ( more information)
Offered by www.HarvardBooksellers.com (United States)
|
|
|