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The New York Times More 60-Minute Gourmet
by Pierre Franey
ISBN: 0449901947
ISBN-13: 9780449901946
Format: Paperback
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Bibliographic Details
Publisher: Ballantine Books
Published date: 1983
Size: 6 x 9 inches
Weight: 0.9 pounds
Publisher's Notes
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
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New York Times More 60 Minute Gourmet
Pierre Franey
Ballantine Books, 1986-01-12. Paperback. Acceptable. Warning: The spine is separating. Some pages have detached, but they are all there. Great Copy. Ships Lightning Fast ( more information)
Offered by Nationbooks (United States)
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2)
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New York Times More 60 Minute Gourmet
Pierre Franey
Ballantine Books. Used - Acceptable. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy! ( more information)
Offered by Better World Books (United States)
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