Los Angeles Times Guide to Dining Out in L A
by Lois Dwan
ISBN: 0452255104
ISBN-13: 9780452255104
Format: Paperback
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Penguin USA
Published date: 1984
Publisher's Notes
Describes the cuisine, atmosphere, and price range of more than three hundred restaurants in the Los Angeles area and includes addresses and telephone numbers.
Similar books
The Food Lover's Guide to Paris
by Patricia Wells
In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.
Southern Belly
by John T. Edge
A taste-tempting celebration of the culinary traditions, techniques, and regional specialties of the American South reveals the finest food from Alabama, Florida, Mississippi, Arkansas, North and South Carolina, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in a volume that also includes a host of recipes for the best in regional cuisine. Original.
Zagat 2007 London Restaurants
by Zagat Survey
Italy for the Gourmet Traveler
by Fred Plotkin
ZagatSurvey 2006 America's Top Restaurants
by
|
|
Ready to buy this book?
Below are all of the copies of 9780452255104 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
L.A. Times Guide to Dining
Lois Dwan
Plume. Used - Acceptable. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy! ( more information)
Offered by Better World Books (United States)
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
