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The Best of Kitchen Basics
by Jenifer Harvey Lang
ISBN: 0517147041
ISBN-13: 9780517147047
Format: Hardcover
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Bibliographic Details
Publisher: Random House Value Pub
Published date: 1996
Size: 7.75 x 9.75 inches
Weight: 1.6 pounds
Publisher's Notes
A thorough encyclopedia of culinary basics rates thirty-one essential ingredients of cooking, from flour, pasta, vinegar, and olive oil, to luxury foods like caviar and truffles; and accompanying recipes provide for any occasion.
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The Best of Kitchen Basics : From Ketchup to Caviar
Lang, Jenifer H
San Antonio, Texas, U.S.A.: New York, NY, U.S.A.: Random House Value Publishing, 1996, 1996 As New/As New. First Edition. Hard Cover. 8vo - over 7¾" - 9¾" tall. 31 Top-Rated Brand Name Kitchen Staples & 63 Recipes.. First Edition. Hardcover. As New/As New. 8vo - over 7¾" - 9¾" tall. Hard Cover. ( more information)
Offered by dezertbookx@roadrunner.com (United States)
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8)
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Wings Great Cookbooks
Lang, Jenifer
New York: Wings. New; May have light shelf wear and ink mark (remainder mark) on outer edge. SATISFACTION GUARANTEED! 1996. Hardcover. 0; 254 pages; 1 . ( more information)
Offered by E & A DISCOUNT (United States)
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