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Bibliographic Details
Publisher: Random House Value Pub
Published date: 1997
Publisher's Notes
The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a "cook's file" with storage time, recipe variations, and special hints. Great no-fuss outdoor meals, including meat, fish, vegetables, and even desserts on the grill.
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