Pacific Northwest Flavors
150 Recipes from the Region's Farmland, Coastline, Mountains & Cities
by Lori McKean
ISBN: 0517575647
ISBN-13: 9780517575642
Format: Hardcover
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Summary
One Hundred recipes and 161 color photographs featuring the area's indigenous foods; such as chanterelle mushrooms, Willapa Bay oysters, king salmon, Walla Walla onions, and marionberries.
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Bibliographic Details
Publisher: Random House Inc
Published date: 1995
Size: 9 x 11.25 inches
Weight: 2.2 pounds
Publisher's Notes
The distinctive cooking of the Pacific Northwest is lavishly chronicled in full-color photographs and 150 delicious recipes based on the area's indigenous foods. Photographer Michael Skott and writer Lori McKean capture the flavors, the spirit, and the unique life-style that make this area so appealing. Full-color photographs.
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Pacific Northwest Flavors
Skott, Michael
1995, 1st ed., Clarkson Potter. 0517575642. HB, 4to, 176pp, As New/as new. 150 recipes and beautiful pictures from the PNW region's farmland, coasts, mountains & cities. This book is a collector's item, in near new condition. The wild mushroom soup is fabulous. Pacific Northwest Oregon Washington Northern California Cookbooks cooking cookery. ( more information)
Offered by A.A. Wright Books (United States)
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PACIFIC NORTHWEST FLAVORS
Skott, Michael
New York, New York, U.S.A.: Random House, 1995. 1995. F First Edition. H Hard Cover. Near Fine. ( more information)
Offered by Vashon Island Books (Greenwood Warehouse) (United States)
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19)
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PACIFIC NORTHWEST FLAVORS
SKOTT, Michael, & Lori McKean
NY: Clarkson N. Potter, 1995. 176 pp. First edition. Oversize hardcover, 8.75 x 11.25 inches. Profuse color photos. Index. Fine, in a like Dj, which is in protective glassine. ISBN: 0517575647 ( more information)
Offered by Horizon Books (United States)
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