Herbs
A Connoisseur's Guide
by Susan Fleming
ISBN: 0517686295
ISBN-13: 9780517686294
Format: Hardcover
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Random House Value Pub
Published date: 1990
Size: 9 x 11.25 inches
Weight: 1.55 pounds
Similar books
The Pleasure of Herbs
by Phyllis Shaudys
"A delightful potpourri of practical advice and poetry, gourmet gardening and wisdom culled through the ages."--The Herb Quarterly Over 250,000 copies sold. A selection of Better Homes & Gardens, Book-of-the-Month, Troll, and Rodale's Organic Gardening Book Clubs.
Growing & Using Herbs in the Midwest
by Rosemary Divock
Herbs
by Rosemary Hemphill
"Those seeking an herbal remedy for corns or freckles, those needing a recipe in which to use their freshly grown bergamot or tarragon, or those wanting to begin a serious herb garden will all find the Hemphills' beautiful book very informative.... The inexpensive, eye-catching guide for curricular and personal use."--Booklist.
Herbs & Spices
by Jill Norman
Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.
Exotic Herbs
by Carole Saville
Exotic Herbs is an alluring horticultural and culinary guidebook. It unfastens the kitchen door leading to Carole Saville's celebrated herb garden in the Hollywood Hills. Here she has cultivated a treasury of intriguing and unfamiliar edible herbs, herbs that are pleasing to the eye as much as they are a delight to the palate. While marveling at the sheer variety and ornamental beauty of these herbs, the reader is soon persuaded to look beyond well-worn combinations and enhancements for cuisine - rosemary with lamb, sage with pork, parsley with potatoes, basil for the best pesto - and revel in the creative possibilities that these uniquely flavored specimens afford. Seducing both the gardener and the cook, Carole Saville demonstrates how to grow and use sixty daringly uncommon herbs. She provides planting instructions for each herb (covering all methods of propagation in and out of doors), descriptions of growth habits in different parts of the country, useful tips on maintenance and design, charming historical anecdotes, and detailed source information. With luscious full-color photography, Exotic Herbs shows how to safely and successfully harvest, prepare, and eat these herbs. Over fifty mouthwatering recipes by Saville, as well as some from several prominent American chefs, complete the enchantment.
|
|
Ready to buy this book?
Below are all of the copies of 9780517686294 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
Herbs: A Connoisseur's Guide
Fleming, Susan
Crescent, 1990-02-13. Oversized Hardback.. Very good condition./Very good dust jacket.. * * * Selling books of merit since 1988. * * * Prompt, Professional Service. Satisfaction Guaranteed. * * * ( more information)
Offered by Harvest Book Co (United States)
|
|
|
4)
|
Herbs: A Connoisseur's Guide
Fleming, Susan
New York, N.Y.:: Crescent Books,, 1990.. First edition. Hard Cover. Fine in Very Good dj. FIRST EDITION. The book is in FINE condition and jacket is in VERY GOOD condition with closed tear on the top front corner, small open tear and small closed tear on the lower edge. 112 pages. Color photo illustrated. Comes with a BRODART cover. JMVINTAGE Specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor...and other curious subjects The dust jacket reads: "The book begins with a beautifully illustrated introduction to what herbs are: their history and traditions, a catalogue of each herb showing what it looks like, how it mat be grown and when it should be harvested, and finally a fascinating section that presents traditional as well as modern herbal health remedies.The step-by-step recipes have been carefully chosen to reflect the most effective and interesting uses of herbs in cooking. ( more information)
Offered by jmvintage (United States)
|
|
|
5)
|
Herbs : A Connoisseur's Guide
Fleming, Susan
Westminster, Maryland, U.S.A.: Random House Value Publishing, Incorporated, 1990. 2nd Printing. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. 112 pages. Slight shelfwear. ( more information)
Offered by The Book Shoppe (United States)
|
|
|
7)
|
Herbs: A Connoisseur's Guide
Fleming, Susan
New York: Crescent Books, 1990 minor wear to book and jacket.. First Edition. Cloth. VG/VG. 4to - over 9¾" - 12" tall. Hard Cover. ( more information)
Offered by The Book Shed (United States)
|
|
|
8)
|
Herbs : A Connoisseur's Guide
Fleming, Susan
New York, NY, U.S.A.: Crescent Books, 1990. Possibly never read. Edition Unknown. Hard Cover Not Xlibrary. Like New/Like New Not Large Print. Over 16 Oz. Reference. ( more information)
Offered by FAB BOOKS (United States)
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
