The Four Seasons of Italian Cooking : Harvest Recipes from the Farms and Vineyards of the Italian Countryside by Alan Richardson ; A. J. Battifarano

ISBN 13: 9780783553283

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Very Good - First edition of The Four Seasons of Italian Cooking by Alan Richardson ; A. J. Battifarano

Richmond, VA, U.S.A.: Time Life Education, 1998. Richmond, ViA, U.S.A., Time Life Educatio... (more details)

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$45.00

Publisher: Grand Central Pub
Published date: 1998
Size: 10.5 x 10.75 inches
Weight: 2.3 pounds
Pages: 192

We found 4 used copies, 0 new copies, and 1 collectible copy of this book. (Show all copies of ISBN 9780783553283)


Good - The Four Seasons of Italian Cooking by Alan Richardson ; A. J. Battifarano Time Life Medical, 1998-11. Hardcover. Good. Clean and Crisp Pages. Mild edge wear to du... (more details) Offered by Great Prospects				$3.87


Fine - The Four Seasons of Italian Cooking by Alan Richardson ; A. J. Battifarano USA: Time Life Books, 1998 Profusely illustrated in color.. First Edition. Hard Cover. Fin... (more details) Offered by Plain Tales Books				$35.00


Very Good - The Four Seasons of Italian Cooking by Alan Richardson ; A. J. Battifarano Richmond, VA, U.S.A.: Time Life Education, 1998. Richmond, ViA, U.S.A., Time Life Educatio... (more details) Offered by The Bookpile				$45.00

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