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Quick buy Used / G $3.81 More Used Books The Four Seasons of Italian Cooking : Harvest Recipes from the Farms and Vineyards of the Italian Countryside by Alan Richardson ; A. J. Battifarano ISBN 13: 9780783553283 ISBN 10: 0783553285 Hardcover Read it? Leave a review of this book! ... Read more about The Four Seasons of Italian Cooking Publisher: Grand Central Pub Published date: 1998 Size: 10.5 x 10.75 inches Weight: 2.3 pounds Pages: 192 We found 4 used copies, 0 new copies, and 2 collectible copies of this book. (Show all copies of ISBN 9780783553283)

Used Books (3 of 4) Show all

Good - The Four Seasons of Italian Cooking by Alan Richardson ; A. J. Battifarano Time Life Medical, 1998-11. Hardcover. Good. Clean and Crisp Pages. Mild edge wear to du... (more details) Offered by Great Prospects $3.81     Fine - The Four Seasons of Italian Cooking by Alan Richardson ; A. J. Battifarano USA: Time Life Books, 1998 Profusely illustrated in color.. First Edition. Hard Cover. Fin... (more details) Offered by Plain Tales Books $35.00     Very Good - The Four Seasons of Italian Cooking by Alan Richardson ; A. J. Battifarano Richmond, VA, U.S.A.: Time Life Education, 1998. Richmond, ViA, U.S.A., Time Life Educatio... (more details) Offered by The Bookpile $45.00

Collectible Copies (2 of 2) Show all

Very Good - First edition of The Four Seasons of Italian Cooking by Alan Richardson ; A. J. Battifarano Richmond, VA, U.S.A.: Time Life Education, 1998. Richmond, ViA, U.S.A., Time Life Educatio... (more details) Offered by The Bookpile $45.00     Fine - First edition of The Four Seasons of Italian Cooking by Alan Richardson ; A. J. Battifarano USA: Time Life Books, 1998 Profusely illustrated in color.. First Edition. Hard Cover. Fin... (more details) Offered by Plain Tales Books $35.00

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