COMPLETE FISH AND GAME COOKERY OF NORTH AMERICA
by MacIlquham, Frances
ISBN: 0832902845
ISBN-13: 9780832902840
|
Customer Reviews
Be the first to review this book!
Bibliographic Details
Publisher: Winchester Press
Published date: 1983
Edition:
Similar books
The L. L. Bean Game and Fish Cookbook
by Angus Cameron
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
Fish & Shellfish
by James Peterson
Fish and Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality. Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets a la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black Bean-Scented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sauteed Crab Cakes; and Japanese-Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafoodselections. Fish & Shellfish also offers techniques for preparing raw, marinated, cured, and smoked fish. As you explore Fish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, souffles, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking.
Fish
by Mark Bittman
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
Fast Fish
by Hugh Carpenter
Fish
by Chuck Williams
Gathers international-style recipes for braised, poached, steamed, sauteed, fried, broiled, grilled, baked, and roasted fish, and includes recipes for salads.
|
|
Ready to buy this book?
Below are all of the copies of 0832902845 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
Complete Fish and Game Cookery of North America
Frances MacIlquham
Winchester Pr. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! ( more information) Offered by Better World Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
2)
|
COMPLETE FISH & GAME COOKERY OF NORTH AMERICA
MacLLQUHAM, Frances
Clinton: New Win Publishing, 1983. 11th printing. Oversize Hardcover. Fine in Very Good+ dustjacket, with edgewear. ISBN: 0832902845 ( more information) Offered by Horizon Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
3)
|
Complete Fish and Game Cookery of North America
MacIlquham, Frances
Winchester Press, Tulsa, OK, 1983. 4to, hardcover. No dj. Vg condition. Board extremities lightly rubbed/bumped, very slight moisture-rippling around pg edges, not very noticeable (no staining) & 2 smudges on front endpapers, but contents bright & clean, binding tight. 304 p., photo illus. (some color). ( more information) Offered by Tiber Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
4)
|
COMPLETE FISH AND GAME COOKERY OF NORTH AMERICA
MacIlquham, Frances
Piscataway, NY: Winchester Press. good w/good dustjacket (hardcover). (1983). HC. 304pp. ISBN 0832902845 A compendium of lore, recipes, history and cooking methods; ancient and modern, encompassing all varieties of birds, beasts, and fishes as well as every regional cuisine, from the Arctic to the Tropics. . ( more information) Offered by Ray Boas, Bookseller - ABAA - rayboasbookseller.com (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
5)
|
COMPLETE FISH AND GAME COOKERY OF NORTH AMERICA
MacIlquham, Frances
Winchester Press. Very Good in Good dust jacket. 1983. 1st prtg. Hardcover. All dust jackets are in Mylar acid-free protectors. . ( more information) Offered by Novel Ideas Used Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
6)
|
Complete Fish and Game Cookery of North America
MacIlquham, Frances
Tulsa, Oklahoma, U.S.A.: Winchester Press, 1983. 304 pp.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. ( more information) Offered by Fireside Angler (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
7)
|
Complete Fish and Game Cookery of North America
MacIlquham, Frances
Tulsa, Oklahoma, U.S.A.: Winchester Pr, 1983. Not a first Ed. Hard Cover. Very Good/Very Good. ( more information) Offered by Tom and Rita McCauley (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
8)
|
Complete Fish and Game Cookery of North America
MacIlquham, Frances
Winchester Press,. Hardcover. . As New/Fine. In publisher's shrink wrap. Lower front corner bumped, o/w as new. . ( more information) Offered by Schroeder's Book Haven (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
9)
|
Complete Fish and Game Cookery of North America
MacIlquham, Frances
New York: Winchester Press, 1983. 304 pp.. First Edition. Hard Cover. Near Fine/Very Good +. 4to - over 9¾" - 12" tall. ( more information) Offered by Fireside Angler (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
11)
|
Complete Fish and Game Cookery of North America
MacIlquham, Frances
Clinton, NJ, U.S.A.: New Win Publishing, Incorporated, 1983 pp. 304, color illustraitons, "a compendium of Lore, Recipes, History and Cooking Methods Ancient and Modern, Encompassing all varieties of Birds, Beasts and Fishes, as well as every Regional Cuisine, from the Arctic to the Tropics.". First Edition. Hb. Very Good/sl/worn and Chipped Dj. 4to. ( more information) Offered by The Edmonton Book Store (Canada)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
