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Stock photo. Cover may not represent actual copy or condition available. Tea Cuisine A New Approach to Flavoring Contemporary and Traditional Dishes by John Harney ; Joanna Pruess ISBN: 1592287417 ISBN-13: 9781592287413 Format: Paperback Customer Reviews Review this book! Bibliographic Details Publisher: Globe Pequot Pr Published date: 2006 Edition: 1th edition Size: 8 x 8 inches Weight: 0.7 pounds Pages: 116 Similar books Tea Time/Tradition, Presentation, and Recipes by M. Dalton King This smart assortment of Miniature Editions "TM" is available only in Britain. From the joys and agonies of cricket to a jolly fable of rhyming slang, these little books are favorites in the trade. Gifts in a Jar by G and R Publishing Staff The Book of Coffee by Riccardo Illy Tea-Time at the Inn by Gail Greco This elegant cookbook offers menus from inns around the country for high tea. Greco includes menus for special occasions such as weddings, anniversaries, holidays, birthdays, and suggestions for table settings, floral arrangements, and linen choices. Full-color photographs. Tea and Teatime Recipes by Maggie Stuckey

Ready to buy this book? [30 Day Return Guarantee] Below are all of the copies of 1592287417 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above. 1) Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes (Qty: 3) Joanna Pruess [ISBN: 1592287417] The Lyons Press, 2006-12-01. 1. Paperback. Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. (more information) Offered by BEST BARGAIN BOOKS WHOLESALER, INC. (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $1.00   2) Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes Joanna Pruess; John Harney [ISBN: 1592287417] The Lyons Press, 2006-12-01. Paperback. text/binding is clean&crisp. 100% guaranteed. No hassle return policy. (more information) Offered by MapleHill Books (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $7.50   3) Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes Pruess, Joanna with John Harney [ISBN: 1592287417] Trade paperback, new. First Edition. How to take tea from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes. Photographs by Tom Eckerle. Indexed. 116 pages. (more information) Offered by M Hofferber Books (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $9.00   4) Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes (Qty: 3) Pruess, Joanna; Harney, John [ISBN: 1592287417] The Lyons Press. PAPERBACK. 1592287417 All orders shipped via standard mail . New. (more information) Offered by Speedy Books (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $35.31

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