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1896511120
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My Favorite Herbs

How North America's Great Chefs Savor the Flavor of Herbs

by Laurel Keser


ISBN: 1896511120
ISBN-13: 9781896511122
Format: Paperback

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Bibliographic Details

Publisher: Callawind Pubns Inc
Published date: 1999
Size: 8.25 x 9 inches
Weight: 1.3 pounds

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1) My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
Laurel Keser

Callawind Publications. Used - Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! (more information)

Offered by Better World Books (United States)
$1.00
2) My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
Laurel Keser

good. paperback. cover and corner wear. (more information)

Offered by wagonwheelbooks.com (United States)
$2.11
3) How North America's Great Chefs Savor the Flavor of Herbs
My Favorite Herb

Very Good Used Condition. (more information)

Offered by Hamilton-Upon-Lexington Books (United States)
$2.90
4) My Favorite Herbs: How North America's Great Chefs Savor the Flavor of Herbs
Keser, Laurel

Montreal : Callawind Publications Inc., 1999 240 pages; Text and wraps slightly warped; Text clean and unmarked.. First Thus. Paperback. Very Good. Illus. by B/W Illustrations and Photographs. 8vo - over 7¾" - 9¾" Tall (Square). Used. (more information)

Offered by Algetic Books & Media (United States)
$2.95
5) My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
Keser, Laurel

Callawind Publications, 1999. Trade Paperback. Trade Paperback. Fine/No Jacket. Callawind Publications, 1999, First Trade paperback edition. Fine condition. (more information)

Offered by Book Roundup (United States)
$7.50
6) My Favorite Herbs: How North America's Great Chefs Savor the Flavor of Herbs
Keser, Laurel

Dolland-des-Ormeaux, Quebec, Canada: Callawind Publications Inc., 1999. "A celebration of herb cooking, MY FAVORITE HERB brings together 51 accomplished chefs from the U.S. and Canada to reveal their favorite herb and how to use it. The book also highlights more than 125 of their favorite herb recipes-everything from appetizers to desserts. MY FAVORITE HERB covers all of today's most popular and easily found herbs, plus up-aqnd-coming herbs that will soon appear next to parsley at your local supermarket." This book has 240 pages and is illustrated throughout.. ISBN: 1-896511-12-0. First Printing. Pictorial Softcover. Fine. 8vo - over 7¾" - 9¾" Tall. Herbs, Herbal Recipes, Cooking, Cookbooks, Eating, Recipes, Food, Food Preparation. (more information)

Offered by Glued To The Tube Books (United States)
$9.75
7) My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
Keser, Laurel

Trade paperback, new. 51 chefs featured with 125 recipes. B&W portraits. Indexed. 239 pages. (more information)

Offered by M Hofferber Books (United States)
$12.00
8) My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
Laurel Keser

Callawind Publications, 1999-09-15. Paperback. New. New/New; Excellent condition. Free Tracking information available. (more information)

Offered by Readers_Anonymous (United States)
$15.40
9) My Favorite Herb : How North Americas Great Chefs Savor the Flavor of Herbs
Laurel Keser

Paperback. Brand New, Never Used, Perfect Condition. Orders take 5-7 days to process and ship. (more information)

Offered by PapaMedia.com (United States)
$35.95
10) My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
Keser, Laurel

Callawind Publications. PAPERBACK. 1896511120 New with very slight shelf wear from time on shelf (like you'd see at a major chain). We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration. . New. (more information)

Offered by BennettBooksLtd (United States)
$47.90