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The Medieval Kitchen
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The Medieval Kitchen Paperback - 2000

by Odile Redon


From the publisher

The Medieval Kitchen is a delightful work in which historians Odile Redon, Franoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful mlange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times.--Wanda Oram Miles, The Medieval Review The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes.--Heather O'Donoghue, Times Literary Supplement

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  • Title The Medieval Kitchen
  • Author Odile Redon
  • Binding Paperback
  • Edition First Edition
  • Pages 304
  • Language ENG
  • Publisher University Of Chicago Press, Chicago
  • Date April 15, 2000
  • ISBN 9780226706856
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The Medieval Kitchen – Recipes from France and Italy

The Medieval Kitchen – Recipes from France and Italy

by Serventi, Silvano

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ISBN 10 / ISBN 13
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The Medieval Kitchen: Recipes from France and Italy
Stock Photo: Cover May Be Different

The Medieval Kitchen: Recipes from France and Italy

by Odile Redon

  • Used
  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780226706856 / 0226706850
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The Medieval Kitchen Recipes from France and Italy
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The Medieval Kitchen Recipes from France and Italy

by Odile Redon; Françoise Sabban; Silvano Serventi

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First American Edition
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ISBN 10 / ISBN 13
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Good Hardcover Good Dust Jacket Color Photos 284 pp. NOT a library copy. Medieval cooking and receipes from France and England. You thought "Carbonata" or Carbonara was new dish. Nope See the receipe on page 97. Tons of early receipes and many full Color Medieval Plates as well. See our Three Geese in Flight Book Scans
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The Medieval Kitchen: Recipes from France and Italy
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The Medieval Kitchen: Recipes from France and Italy

by Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]

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ISBN 10 / ISBN 13
9780226706856 / 0226706850
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University of Chicago Press, 2000-04-15. Paperback. Good. 9x6x0. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
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The Medieval Kitchen: Recipes from France and Italy
Stock Photo: Cover May Be Different

The Medieval Kitchen: Recipes from France and Italy

by Odile Redon

  • Used
  • Paperback
Condition
Used:Good
Edition
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Paperback
ISBN 10 / ISBN 13
9780226706856 / 0226706850
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University of Chicago Press, 2000-04-15. 1. paperback. Used:Good.
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The Medieval Kitchen: Recipes from France and Italy
Stock Photo: Cover May Be Different

The Medieval Kitchen: Recipes from France and Italy

by Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]

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Paperback
ISBN 10 / ISBN 13
9780226706856 / 0226706850
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University of Chicago Press, 2000-04-15. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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