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- Title The Medieval Kitchen
- Author Odile Redon
- Binding Paperback
- Edition First Edition
- Pages 304
- Language ENG
- Publisher University Of Chicago Press, Chicago
- Date April 15, 2000
- ISBN 9780226706856
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The Medieval Kitchen â Recipes from France and Italy
by Serventi, Silvano
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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$11.37$10.76 shipping to USA
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Paperback. Very Good.
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The Medieval Kitchen: Recipes from France and Italy
by Odile Redon
- Used
- Paperback
- Condition
- Used: Good
- Edition
- 1
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$15.23FREE shipping to USA
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University of Chicago Press, 2000-04-15. 1. paperback. Used: Good.
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$15.23
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The Medieval Kitchen Recipes from France and Italy
by Odile Redon; Françoise Sabban; Silvano Serventi
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First American Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
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Los Angeles, California, United States
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$22.00$19.80Save $2.20!$4.50 shipping to USA
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Good Hardcover Good Dust Jacket Color Photos 284 pp. NOT a library copy. Medieval cooking and receipes from France and England. You thought "Carbonata" or Carbonara was new dish. Nope See the receipe on page 97. Tons of early receipes and many full Color Medieval Plates as well. See our Three Geese in Flight Book Scans
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The Medieval Kitchen: Recipes from France and Italy
by Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
- Quantity Available
- 1
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Marshfield, Wisconsin, United States
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$30.00$4.50 shipping to USA
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University of Chicago Press, 2000-04-15. Paperback. Good. 9x6x0. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
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$30.00
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The Medieval Kitchen: Recipes from France and Italy
by Odile Redon
- Used
- Paperback
- Condition
- Used:Good
- Edition
- 1
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$62.95FREE shipping to USA
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University of Chicago Press, 2000-04-15. 1. paperback. Used:Good.
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$62.95
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The Medieval Kitchen: Recipes from France and Italy
by Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
- Quantity Available
- 1
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San Diego, California, United States
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$64.27$5.45 shipping to USA
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University of Chicago Press, 2000-04-15. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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$64.27
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