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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) Hardcover - 2009
by This, Hervé
By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.
Details
- Title Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author This, Hervé
- Binding Hardcover
- Edition First Edition; F
- Pages 185
- Language ENG
- Publisher Columbia University Press, US
- Date 2009-03
- ISBN 9780231144667
-
Themes
- Aspects (Academic): Science/Technology Aspects
Media reviews
Citations
- Choice, 09/01/2009, Page 0
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by This, Herve; Debevoise, Malcolm
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- ISBN 13
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by Herv? This
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Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by Herv? This
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by This, Hervé, This, Hervé
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by This, Hervé, This, Hervé
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This, Malcolm DeBevoise (Translator)
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé; DeBevoise, Malcolm [Translator]
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- ISBN 13
- 9780231144667
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STATEN ISLAND, New York, United States
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Columbia University Press, 2009-03-13. Hardcover. Like New. 8x6x0. Dust jacket has minimal wear. Spine is in excellent shape, pages are clean and crisp.
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Building a Meal – From Molecular Gastronomy to Culinary Constructivism
by This, Herve/ Debevoise, Malcolm (Translator)
- New
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- Hardcover
- ISBN 13
- 9780231144667
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Exeter, Devon, United Kingdom
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Columbia Univ Pr, 2009. Hardcover. New. 152 pages. 8.10x6.20x0.90 inches.
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
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- Hardcover
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- Hardcover
- ISBN 13
- 9780231144667
- ISBN 10
- 0231144660
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Southport, Merseyside, United Kingdom
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Hardback. New. By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé; DeBevoise, Malcolm [Translator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780231144667
- ISBN 10
- 0231144660
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San Diego, California, United States
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Columbia University Press, 2009-03-13. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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