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America's First Cuisines (Spanish Edition)
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America's First Cuisines (Spanish Edition) Hardcover - 1994

by Sophie D. Coe


Details

  • Title America's First Cuisines (Spanish Edition)
  • Author Sophie D. Coe
  • Binding Hardcover
  • Edition First Edition
  • Publisher Univ of Texas Pr, Austin, Texas, U.S.A.
  • Date 1994
  • ISBN 9780292711556
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America's First Cuisines
Stock Photo: Cover May Be Different

America's First Cuisines

by Coe, Sophie D.

  • Used
  • Hardcover
Condition
Used - VG-/VG- (ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Light soiling to
Binding
Hardcover
ISBN 10 / ISBN 13
9780292711556 / 0292711557
Quantity Available
1
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Columbia, Pennsylvania, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$30.00
$8.99 shipping to USA

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Description:
Austin: University Of Texas Press, 1994. Hardcover. VG-/VG- (ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Light soiling to top block. Pages are clean and clear otherwise.). Green cloth boards with silver lettering; silver dj with black lettering and red illustrations; x, 276; bw illustrations and maps. After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores… Read More
Item Price
$30.00
$8.99 shipping to USA