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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide Paperback - 1992
by David W. Fischer; Alan E. Bessette
Details
- Title Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
- Author David W. Fischer; Alan E. Bessette
- Binding Paperback
- Edition First Edition
- Pages 264
- Volumes 1
- Language ENG
- Publisher University of Texas Press, Austin, Texas, U.S.A.
- Date 1992
- ISBN 9780292720800 / 0292720807
- Weight 1.74 lbs (0.79 kg)
- Dimensions 9.89 x 7.05 x 0.6 in (25.12 x 17.91 x 1.52 cm)
- Library of Congress subjects Cookery (Mushrooms), Mushrooms, Edible - North America -
- Library of Congress Catalog Number 91-24351
- Dewey Decimal Code 589.222
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
by Fischer, David W.; Bessette, Alan E.
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- ISBN 13
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University of Texas Press, 1992. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Edible Wild Mushrooms of North America : A Field-to-Kitchen Guide
by Alan E. Bessette; David W. Fischer
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University of Texas Press, 1992. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Edible Wild Mushrooms of North America : A Field-to-Kitchen Guide
by David W. Fischer; Alan E. Bessette
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University of Texas Press, 1992. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
by David W. Fischer; Alan E. Bessette
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
by David W. Fischer
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
by Fischer, David W.; Bessette, Alan E.
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide by David W. Fischer
by David W. Fischer
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
by David W. Fischer
- Used
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- Used:Good
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- ISBN 13
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
by David W. Fischer; Alan E. Bessette
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University of Texas Press, 1992-07-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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