Lost Crops of Africa, Volume II: Vegetables Paperback - 2006
by National Research Council; Policy and Global Affairs; Development Security and Cooperation
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. Africa has more than 2,000 native grains and fruits--"lost" species due for rediscovery and exploitation. This volume focuses on native cereals, presenting information on where and how they are grown, harvested, and processed, their benefits and limitations as a food source, and the the futures of each grain.
Details
- Title Lost Crops of Africa, Volume II: Vegetables
- Author National Research Council; Policy and Global Affairs; Development Security and Cooperation
- Binding Paperback
- Pages 378
- Volumes 1
- Language ENG
- Publisher National Academies Press, Washington, D.C.
- Date December 2006
- Illustrated Yes
- ISBN 9780309103336 / 0309103339
- Weight 1.3 lbs (0.59 kg)
- Dimensions 8.9 x 6 x 0.9 in (22.61 x 15.24 x 2.29 cm)
-
Themes
- Cultural Region: African
- Library of Congress subjects Food crops - Africa, Indigenous crops - Africa
- Library of Congress Catalog Number 93086876
- Dewey Decimal Code 338.109
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Lost Crops of Africa: Volume II: Vegetables
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Lost Crops of Africa: Volume II: Vegetables
by National Research Council; Policy and Global Affairs; Development, Security, and Cooperation
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