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Food: A Dictionary of Literal and Nonliteral Terms
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Food: A Dictionary of Literal and Nonliteral Terms Hardcover - 2000

by Robert A. Palmatier


From the publisher

Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.

Details

  • Title Food: A Dictionary of Literal and Nonliteral Terms
  • Author Robert A. Palmatier
  • Binding Hardcover
  • Edition First
  • Pages 488
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC, Westpoint, Connecticut.
  • Date 2000-08-30
  • Features Dust Cover
  • ISBN 9780313314360 / 0313314365
  • Weight 1.78 lbs (0.81 kg)
  • Dimensions 9.54 x 6.44 x 1.24 in (24.23 x 16.36 x 3.15 cm)
  • Reading level 1080
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Food - Dictionaries
  • Dewey Decimal Code 641.300

Media reviews

Citations

  • American Reference Bks Annual, 01/01/2001, Page 615
  • Booklist, 07/01/2001, Page 2032
  • Choice, 02/01/2001, Page 1060
  • Reference and Research Bk News, 11/01/2000, Page 188

About the author

ROBERT A. PALMATIER is Professor Emeritus of Linguistics, Western Michigan University./e
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Food : A Dictionary of Literal and Nonliteral Terms

Food : A Dictionary of Literal and Nonliteral Terms

by Robert A. Palmatier

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Food: A Dictionary of Literal and Nonliteral Terms
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Food: A Dictionary of Literal and Nonliteral Terms

by Robert Palmatier

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Food : A Dictionary of Literal and Nonliteral Terms
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Food : A Dictionary of Literal and Nonliteral Terms

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Food: A Dictionary of Literal and Nonliteral Terms

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Hardback. New. This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
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Food: A Dictionary of Literal and Nonliteral Terms

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Food: A Dictionary of Literal and Nonliteral Terms

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