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Food: A Dictionary of Literal and Nonliteral Terms Hardcover - 2000
by Robert A. Palmatier
Details
- Title Food: A Dictionary of Literal and Nonliteral Terms
- Author Robert A. Palmatier
- Binding Hardcover
- Edition First
- Pages 488
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC, Westpoint, Connecticut.
- Date 2000-08-30
- Features Dust Cover
- ISBN 9780313314360 / 0313314365
- Weight 1.78 lbs (0.81 kg)
- Dimensions 9.54 x 6.44 x 1.24 in (24.23 x 16.36 x 3.15 cm)
- Reading level 1080
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Food - Dictionaries
- Dewey Decimal Code 641.300
Media reviews
Citations
- American Reference Bks Annual, 01/01/2001, Page 615
- Booklist, 07/01/2001, Page 2032
- Choice, 02/01/2001, Page 1060
- Reference and Research Bk News, 11/01/2000, Page 188
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Food : A Dictionary of Literal and Nonliteral Terms
by Robert A. Palmatier
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ABC-CLIO, LLC, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Food: A Dictionary of Literal and Nonliteral Terms
by Robert Palmatier
- Used
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- Used - Good
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- Hardcover
- ISBN 13
- 9780313314360
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Greenwood, 2000-08-30. Hardcover. Good.
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Food : A Dictionary of Literal and Nonliteral Terms
by Palmatier, Robert
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- Used - Good
- ISBN 13
- 9780313314360
- ISBN 10
- 0313314365
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Bloomsbury Publishing Plc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food: A Dictionary of Literal and Nonliteral Terms
by Robert A. Palmatier
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- Hardcover
- ISBN 13
- 9780313314360
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Uxbridge, Greater London, United Kingdom
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food: A Dictionary of Literal and Nonliteral Terms.
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Food: A Dictionary of Literal and Nonliteral Terms
by Robert Palmatier
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- 9780313314360
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Southport, Merseyside, United Kingdom
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Hardback. New. This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
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Food: A Dictionary of Literal and Nonliteral Terms
by Palmatier, Robert
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- Hardcover
- ISBN 13
- 9780313314360
- ISBN 10
- 0313314365
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San Diego, California, United States
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Greenwood, 2000-08-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Food: A Dictionary of Literal and Nonliteral Terms
by Palmatier, Robert
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- Hardcover
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campbelltown, Florida, United States
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Greenwood, 2000-08-29. Hardcover. New. 9x6x1. Brand New Book in Publishers original Sealing
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Food: a dictionary of literal &..
by Palmatier, Robert A.
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Melbourne, Victoria, Australia
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Westport, CT, USA: Greenwood Press, 2000. New Hardcover. Palmatier, Robert A. Food: a dictionary of literal & nonliteral terms. Greenwood Press: Westport, CT, USA 2000. 4to HC 461pp. Indent
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