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Food Culture in the Near East, Middle East, and North Africa Hardcover - 2004
by Peter Heine
First line
The cultural area of the Near and Middle East and North Africa stretches from the Atlantic Ocean to the Persian Gulf, including Iran, and from the Mediterranean Sea to the Sahara Desert and the Arab peninsula.
Details
- Title Food Culture in the Near East, Middle East, and North Africa
- Author Peter Heine
- Binding Hardcover
- Pages 200
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC
- Date 2004-12-30
- Illustrated Yes
- ISBN 9780313329562 / 0313329567
- Weight 0.94 lbs (0.43 kg)
- Dimensions 9.56 x 6.34 x 0.74 in (24.28 x 16.10 x 1.88 cm)
-
Themes
- Cultural Region: Middle Eastern
- Cultural Region: North Africa
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Food - Religious aspects, Middle East - Social life and customs
- Library of Congress Catalog Number 2004021838
- Dewey Decimal Code 394.120
Media reviews
Citations
- American Reference Bks Annual, 01/01/2006, Page 606
- Library Journal, 07/01/2015, Page 40
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Food Culture in the near East, Middle East, and North Africa
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Food Culture in the near East, Middle East, and North Africa
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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
by Peter Heine
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Food Culture in the Near East, Middle East, and North Africa
by Peter Heine
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Food Culture in the Near East, Middle East, and North Africa
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Hardback. New. The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.
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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
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