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Technology of Breadmaking
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Technology of Breadmaking Hardcover - 2007

by Stanley P. Cauvain; Linda S. Young


From the publisher

To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies become increasingly more sophisticated, yet at the same time we realize that we are dealing with a foodstuff, the forms of which are very traditional. New ideas and raw materials are constantly being presented to bakers from wheat breeders, millers and ingredient and equipment suppliers for their evaluation. In addition there are on-going changes in legislation and consumer demands. To meet such pressures bakers must be able to better integrate their key raw material, wheat flour, with other ingredients and processing methods to deliver bread of the appropriate quality.

Technology of Breadmaking, Second Edition, sets out to identify and present the new knowledge that has become available in last 10 years, as well as update information. Like the first edition, it provides a useful tool to help bakers, scientists and technologists to cope with those changes.

Details

  • Title Technology of Breadmaking
  • Author Stanley P. Cauvain; Linda S. Young
  • Binding Hardcover
  • Edition 2nd
  • Pages 398
  • Publisher Springer
  • Date March 9, 2007
  • ISBN 9780387385631
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Technology of Breadmaking
Stock Photo: Cover May Be Different

Technology of Breadmaking

by Cauvain, S.P. and Young, L.S.

  • Used
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Hardcover
ISBN 10 / ISBN 13
9780387385631 / 0387385630
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Springer, 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780387385631
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$30.84
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Technology of Breadmaking
Stock Photo: Cover May Be Different

Technology of Breadmaking

by Cauvain, S.P. and Young, L.S.

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780387385631 / 0387385630
Quantity Available
1
Seller
Lincoln, Lincolnshire, Aberdeen, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$30.84
$16.02 shipping to USA

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Description:
Springer, 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780387385631
Item Price
$30.84
$16.02 shipping to USA
Technology of Breadmaking
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Technology of Breadmaking

by Young, Linda S.,Cauvain, Stanley

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ISBN 10 / ISBN 13
9780387385631 / 0387385630
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Springer, 2007-03-28. Hardcover. Good. 1.0000 in x 9.2992 in x 6.0984 in. Good condition with reasonable wear. Clean, mark-free interior!
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Technology of Breadmaking
Stock Photo: Cover May Be Different

Technology of Breadmaking

by Cauvain, S.P., Young, L.S.

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780387385631 / 0387385630
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Springer, 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780387385631
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Technology of Breadmaking
Stock Photo: Cover May Be Different

Technology of Breadmaking

by Cauvain, S.P., Young, L.S.

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780387385631 / 0387385630
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Description:
Springer, 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780387385631
Item Price
$60.46
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Technology Of Breadmaking, 2E
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Technology Of Breadmaking, 2E

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Technology of Breadmaking
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Technology of Breadmaking

by Stanley Cauvain Linda S. Young

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Springer , pp. 420 2nd Edition . Hardback. New.
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