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Land of Plenty A Treasury of Authentic Sichuan Cooking
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Land of Plenty A Treasury of Authentic Sichuan Cooking Hardcover - 2003

by Fuchsia Dunlop


From the publisher

The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes.

Fuchsia Dunlop fell in love with Sichuanese food on her first visit to the province ten years ago. The following year she went to live in the Sichuanese capital Chengdu, where she became the first foreigner to study full-time at the province's famous cooking school, the Sichuan Institute of Higher Cuisine. Now she has given us a cookbook gathered on the spot from the kitchens of Sichuan, filled with stories and colorful descriptions of the region itself. Useful for the enthusiastic beginner as well as the experienced cook, Land of Plenty teaches you not only how to prepare the Sichuan recipes but also the art of chopping and to appreciate the textures of dishes.

Among this book's unique features: a full glossary of Chinese terms; Chinese characters useful for shopping; a practical introduction to the art of cutting; detailed lists of the 23 recognized flavor combinations and 56 cooking methods used in Sichuanese cuisine; 16 color pictures of the ingredients and finished dishes; double-page maps of the region; and Chinese characters for every recipe

Details

  • Title Land of Plenty A Treasury of Authentic Sichuan Cooking
  • Author Fuchsia Dunlop
  • Binding Hardcover
  • Edition 1st American Ed
  • Pages 395
  • Language ENG
  • Publisher W. W. Norton & Company, New York and London
  • Date June 2003
  • ISBN 9780393051773
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
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Land of Plenty: A Treasury of Authentic Sichuan Cooking

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Land of Plenty : A Treasury of Authentic Sichuan Cooking
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Land of Plenty: A Treasury of Authentic Sichuan Cooking

by Dunlop, Fuchsia

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Land of Plenty: A Treasury of Authentic Sichuan Cooking

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Land of Plenty: A Treasury of Authentic Sichuan Cooking
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Land of Plenty: A Treasury of Authentic Sichuan Cooking

by Dunlop, Fuchsia

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ISBN 13
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ISBN 10
0393051773
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Land of Plenty: Authentic Sichuan Receipes Personally Gathered in the Chinese Privince of Sichuan
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From a Review, Google Books: "The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes. And it's not just about the kick of fiery red chilies and numbing Sichuan pepper: local chefs use unparalleled flavoring techniques to create at least twenty-three distinct flavor combinations, from sour-sweet, melting "lychee flavor" to punchy, seductive "fish-fragrant flavor."

Fuchsia Dunlop fell in love… Read More
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Land of Plenty: A Treasury of Authentic Sichuan Cooking

by Dunlop, Fuchsia

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ISBN 13
9780393051773
ISBN 10
0393051773
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