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French Food: On the Table, on the Page, and in French Culture
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French Food: On the Table, on the Page, and in French Culture Paperback - 2001 - 1st Edition

by Lawrence R. Schehr; Allen S. Weiss


From the publisher

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

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Details

  • Title French Food: On the Table, on the Page, and in French Culture
  • Author Lawrence R. Schehr; Allen S. Weiss
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 268
  • Volumes 1
  • Language ENG
  • Publisher Routledge, New York
  • Date 2001-08-03
  • ISBN 9780415936286 / 0415936284
  • Weight 0.98 lbs (0.44 kg)
  • Dimensions 8.96 x 6.12 x 0.74 in (22.76 x 15.54 x 1.88 cm)
  • Themes
    • Cultural Region: French
  • Library of Congress subjects Cookery, French, Gastronomy
  • Library of Congress Catalog Number 00068434
  • Dewey Decimal Code 641.013

Media reviews

Citations

  • Booklist, 05/15/2001, Page 1720

About the author

Lawrence R. Schehr is Professor of French at the University of Illinois at Urbana-Champaign. Among his many books are Rendering French Realism and The Shock ofMen: Homosexual Hermeneutics and French Writing. Allen S.Weiss teaches in the departments of Performance Studies and Cinema Studies at New York University. His many books include Phantasmic Radio and Mirrors of Infinity: The French Formal Garden and 17th Century Metaphysics.

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French food
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French food

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French Food : On the Table, on the Page, and in French Culture
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French Food : On the Table, on the Page, and in French Culture

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French Food : On the Table, on the Page, and in French Culture
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French Food : On the Table, on the Page, and in French Culture

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French Food: On the Table, On the Page, and in French Culture
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French Food: On the Table, On the Page, and in French Culture

by Lawrence R. Schehr; Allen S. Weiss

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French Food
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French Food: On the Table, On the Page, and in French Culture

French Food: On the Table, On the Page, and in French Culture

by Lawrence R. Schehr

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Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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French Food: On the Table, On the Page, and in French Culture

French Food: On the Table, On the Page, and in French Culture

by Lawrence R. Schehr

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Paperback
ISBN 13
9780415936286
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Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
Item Price
$54.02
$12.55 shipping to USA
French Food: On the Table, on the Page, and in French Culture
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French Food: On the Table, on the Page, and in French Culture

by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)

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French Food: On the Table, On the Page, and in French Culture
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French Food: On the Table, On the Page, and in French Culture

by Lawrence R. Schehr

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French Food: On the Table, On the Page, and in French Culture
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French Food: On the Table, On the Page, and in French Culture

by Schehr, Lawrence R.; Weiss, Allen S

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ISBN 13
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ISBN 10
0415936284
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