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French Food: On the Table, on the Page, and in French Culture Paperback - 2001 - 1st Edition
by Lawrence R. Schehr; Allen S. Weiss
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Details
- Title French Food: On the Table, on the Page, and in French Culture
- Author Lawrence R. Schehr; Allen S. Weiss
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 268
- Volumes 1
- Language ENG
- Publisher Routledge, New York
- Date 2001-08-03
- ISBN 9780415936286 / 0415936284
- Weight 0.98 lbs (0.44 kg)
- Dimensions 8.96 x 6.12 x 0.74 in (22.76 x 15.54 x 1.88 cm)
-
Themes
- Cultural Region: French
- Library of Congress subjects Cookery, French, Gastronomy
- Library of Congress Catalog Number 00068434
- Dewey Decimal Code 641.013
Media reviews
Citations
- Booklist, 05/15/2001, Page 1720
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French food
by Schehr, Lawrence R.
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- ISBN 13
- 9780415936286
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French Food : On the Table, on the Page, and in French Culture
by Weiss, Allen S., Schehr, Lawrence R
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French Food : On the Table, on the Page, and in French Culture
by Weiss, Allen S., Schehr, Lawrence R
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr; Allen S. Weiss
- Used
- good
- Paperback
- Condition
- Used - Good
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- Paperback
- ISBN 13
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French Food
by L. Schehr
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Clean, square uncreased spine, no writing or marks, no folded page corners. Not a remainder.
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9780415936286
- ISBN 10
- 0415936284
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Southport, Merseyside, United Kingdom
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$54.02$12.55 shipping to USA
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Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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French Food: On the Table, on the Page, and in French Culture
by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)
- New
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- New
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- Paperback
- ISBN 13
- 9780415936286
- ISBN 10
- 0415936284
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Exeter, Devon, United Kingdom
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Routledge, 2001. Paperback. New. 1st edition. 262 pages. 8.50x5.75x0.75 inches.
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
- New
- Condition
- New
- ISBN 13
- 9780415936286
- ISBN 10
- 0415936284
- Quantity Available
- 287
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The French Food: On the Table, On the Page, and in French Culture.
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French Food: On the Table, On the Page, and in French Culture
by Schehr, Lawrence R.; Weiss, Allen S
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9780415936286
- ISBN 10
- 0415936284
- Quantity Available
- 1
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San Diego, California, United States
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$61.92$5.45 shipping to USA
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Routledge, 2001-08-03. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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