Description:
New York: Wiley, 1995. Second printing. . Hardcover. Very Good. Book is clean and tight. Jacket has slight edgewear.
Stock Photo: Cover May Be Different
The Classic and Contemporary Recipes of Yves Thuris, French Pastry Hardcover - 1995 - 1st Edition
by Yves Thuries; Rhonda P. Lauvand; Yves Thurihs
First line
Yeast doughs and their many variations make up a significant and important portion of French pastry making.
Details
- Title The Classic and Contemporary Recipes of Yves Thuris, French Pastry
- Author Yves Thuries; Rhonda P. Lauvand; Yves Thurihs
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 416
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons
- Date November 22, 1995
- ISBN 9780471285984 / 0471285986
- Weight 4.68 lbs (2.12 kg)
- Dimensions 10.04 x 10.58 x 1.21 in (25.50 x 26.87 x 3.07 cm)
- Dewey Decimal Code 641.865
More Copies for Sale
Stock Photo: Cover May Be Different
The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism)
by Yves Thurià s
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Second printing.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471285984 / 0471285986
- Quantity Available
- 1
- Seller
-
Highland, Indiana, United States
- Item Price
-
$55.00$5.50 shipping to USA
Show Details
Item Price
$55.00
$5.50
shipping to USA