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The Classic and Contemporary Recipes of Yves Thuris, French Pastry
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The Classic and Contemporary Recipes of Yves Thuris, French Pastry Hardcover - 1995 - 1st Edition

by Yves Thuries; Rhonda P. Lauvand; Yves Thurihs


From the publisher

This collection presents classic preparations of baking and pastry: yeast doughs, puff pastry, sablees tarts, shortbreads pastry, petit fours, pound cakes, individual pastries and cakes. It contains 520 recipes for finished pastries and presentation, and instructions for 120 foundation recipes.

First line

Yeast doughs and their many variations make up a significant and important portion of French pastry making.

Details

  • Title The Classic and Contemporary Recipes of Yves Thuris, French Pastry
  • Author Yves Thuries; Rhonda P. Lauvand; Yves Thurihs
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons
  • Date November 22, 1995
  • ISBN 9780471285984 / 0471285986
  • Weight 4.68 lbs (2.12 kg)
  • Dimensions 10.04 x 10.58 x 1.21 in (25.50 x 26.87 x 3.07 cm)
  • Dewey Decimal Code 641.865
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The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel...
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The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism)

by Yves Thurià s

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Second printing.
Binding
Hardcover
ISBN 10 / ISBN 13
9780471285984 / 0471285986
Quantity Available
1
Seller
Highland, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$55.00
$5.50 shipping to USA

Show Details

Description:
New York: Wiley, 1995. Second printing. . Hardcover. Very Good. Book is clean and tight. Jacket has slight edgewear.
Item Price
$55.00
$5.50 shipping to USA