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Sauces: Classical and Contemporary Sauce Making
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Sauces: Classical and Contemporary Sauce Making Hardcover - 1998

by James A. Peterson


From the publisher

This revised and updated edition on sauces includes a 32-page insert with 100 colour photographs, new chapters on Asian sauces and pasta sauces, a section on wine and sauce pairing, and expanded sections on lighter, healthier sauces, such as infused oils and chutneys.

First line

In that era of processed and frozen foods in the United States, few would have predicted the sophistication and enthusiasm for cooking that exists today.

Details

  • Title Sauces: Classical and Contemporary Sauce Making
  • Author James A. Peterson
  • Binding Hardcover
  • Edition 2nd
  • Pages 624
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, New York
  • Date January 13, 1998
  • ISBN 9780471292753 / 0471292753
  • Weight 3.47 lbs (1.57 kg)
  • Dimensions 10.31 x 8.44 x 1.91 in (26.19 x 21.44 x 4.85 cm)
  • Dewey Decimal Code 641.8
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by James Peterson

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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

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Sauces: Classical and Contemporary Sauce Making, 2Nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2Nd Edition

by Peterson, James

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Sauces: Classical and Contemporary Sauce Making
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Sauces: Classical and Contemporary Sauce Making

by James Peterson

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ISBN 10 / ISBN 13
9780471292753 / 0471292753
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Sauces : Classical and Contemporary Sauce Making
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Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
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ISBN 10 / ISBN 13
9780471292753 / 0471292753
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by James Peterson

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Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
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