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- Title Professional Baking
- Author Wayne Gisslen
- Binding Hardcover
- Edition 5th Edition, Tra
- Pages 770
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Hoboken, N.J
- Date 2009
- Illustrated Yes
- ISBN 9780471783497 / 0471783498
- Weight 4.62 lbs (2.10 kg)
- Dimensions 11.15 x 8.8 x 1.59 in (28.32 x 22.35 x 4.04 cm)
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalog Number 2007020433
- Dewey Decimal Code 641.815
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Professional Baking
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