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Global Warming: Implications for Freshwater and Marine Fish
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Global Warming: Implications for Freshwater and Marine Fish Hardcover - 1997

by C. M. Wood (Editor); D. G. McDonald (Editor)


From the publisher

Global warming and climate change are growing environmental concerns. The potential impact on freshwater and marine fish is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behavior, pollutant interactions, ecology and population dynamics. Written by experts in the field, many chapters also speculate on the long-term physiological and ecological implications to fish of a 2-4oC global warming scenario over the next half century.

First line

Changes in species composition are commonly associated with discontinuities or gradients in habitat temperature.

Details

  • Title Global Warming: Implications for Freshwater and Marine Fish
  • Author C. M. Wood (Editor); D. G. McDonald (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 444
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press, Cambridge, U.K.
  • Date 1997-05-13
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780521495325 / 0521495326
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 9 x 6 x 1.13 in (22.86 x 15.24 x 2.87 cm)
  • Themes
    • Topical: Ecology
  • Library of Congress subjects Global warming, Fishes - Effect of temperature on
  • Library of Congress Catalog Number 96039001
  • Dewey Decimal Code 597.176
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Global Warming: Implications for Freshwater and Marine Fish
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Global Warming: Implications for Freshwater and Marine Fish

by Wood, C. M.; McDonald, D. G. (eds)

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9780521495325 / 0521495326
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Cambridge University Press, 1997. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780521495325
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Global Warming: Implications for Freshwater and Marine Fish (Volume 61)
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Global Warming: Implications for Freshwater and Marine Fish (Volume 61)

by Wood, C. M. and McDonald, D. G. (eds)

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9780521495325 / 0521495326
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Cambridge University Press, 1997. Volume 61. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780521495325
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Global Warming: Implications for Freshwater and Marine Fish (Society for Experimental Biology...
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Global Warming: Implications for Freshwater and Marine Fish (Society for Experimental Biology Seminar Series)

by Wood, C. M. And D. G. McDonald, Editors

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UK: Cambridge University Press, 1997. 1st Edition . Hardcover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. 425pp. Normal library markings
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Global Warming: Implications for Freshwater and Marine Fish

Global Warming: Implications for Freshwater and Marine Fish

by C. M. Wood

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Global Warming: Implications for Freshwater and Marine Fish
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Global Warming: Implications for Freshwater and Marine Fish

by Wood, Chris M. (Editor)/ McDonald, David G. (Editor)

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Cambridge Univ Pr, 1997. Hardcover. New. 1st edition. 425 pages. 9.50x6.50x1.00 inches.
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Global Warming: Implications for Freshwater and Marine Fish (Society for Experimental Biology...
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Global Warming: Implications for Freshwater and Marine Fish (Society for Experimental Biology Seminar Series, Series Number 61)

by Wood, C. M

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Global Warming: Implications for Freshwater and Marine Fish
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Global Warming: Implications for Freshwater and Marine Fish

by Wood, Chris M. & McDonald, D. Gordon

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Cambridge, U.K.: Cambridge University Press, 1997. Comprehensive scholarly text focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behavior, pollutant interactions, ecology and population dynamics. Includes a detailed speculation on the long-term physiological and ecological implications to fish of a 2-4oC global warming scenario over the next half century. 425 pgs. Illustrated. Corners slightly bumped.. First Edition. Hard Cover. Fine. 8vo - over 7¾" - 9¾" tall.
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Global Warming
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Global Warming

by C. M. Wood

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Cambridge University Press CUP , pp. 444 . Hardback. New.
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