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History of Food
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History of Food Paperback - 1994

by Maguelonne Toussaint-Samat


From the publisher

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.

  • Covers all known foodstuffs
  • Copiously illustrated
  • Full social and geographical coverage
  • Awarded the History Prize of the Societe des gens de lettres de France, for the French edition
  • Over 2500 sold in hardback.

Details

  • Title History of Food
  • Author Maguelonne Toussaint-Samat
  • Binding Paperback
  • Edition Reprint
  • Pages 824
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell, Somerset, New Jersey, U.S.A.
  • Date 1994-09
  • Illustrated Yes
  • ISBN 9780631194972 / 0631194975
  • Weight 2.57 lbs (1.17 kg)
  • Dimensions 8.96 x 5.99 x 1.89 in (22.76 x 15.21 x 4.80 cm)
  • Library of Congress subjects Food - History, Nutrition - Social aspects - History
  • Library of Congress Catalog Number 92013999
  • Dewey Decimal Code 641

About the author

Maguelonne Toussaint-Samat is an historian, journalist and writer. She has written for a variety of periodicals in France and published over seventeen books on cuisine, history and French regional culture. Her books on the Loire and Perigord received commendations from the Academie Francaise and the Academie du Perigord. Her principal historical interest is in the medieval and renaissance culture of Europe, in particular the domestic economy, food and clothing. She pursues her research in association with the Ecole des Hautes Etudes, and is president of the Syndicat des ecrivains de langue francaise.
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History of Food
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History of Food

by Maguelonne ToussaintSamat

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A History of Food
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A History of Food

by Toussaint-Samat, Maguelonne

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A History of Food
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A History of Food

by Toussaint-Samat, Maguelonne

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9780631194972
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History of Food

History of Food

by Maguelonne Toussaint-Samat

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ISBN 13
9780631194972
ISBN 10
0631194975
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History of Food

History of Food

by Maguelonne Toussaint-Samat

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780631194972
ISBN 10
0631194975
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Wiley & Sons, Incorporated, John, 1994. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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History of Food

History of Food

by Maguelonne Toussaint-Samat

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ISBN 13
9780631194972
ISBN 10
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History of Food

History of Food

by Maguelonne Toussaint-Samat

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  • Paperback
Condition
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Binding
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ISBN 13
9780631194972
ISBN 10
0631194975
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$7.34
FREE shipping to USA
A History of Food
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A History of Food

by Toussaint-Samat, Maguelonne

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ISBN 13
9780631194972
ISBN 10
0631194975
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A History of Food
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A History of Food

by Toussaint-Samat, Maguelonne

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ISBN 13
9780631194972
ISBN 10
0631194975
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History of Food
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History of Food

by Toussaint-Samat, Maguelonne

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Used - Very Good
ISBN 13
9780631194972
ISBN 10
0631194975
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