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Sugarcane
Stock Photo: Cover May Be Different

Sugarcane Hardcover - 2003

by Glyn James (Editor)


From the publisher

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties.

Based on Blackburn's highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane.

  • An invaluable asset to those involved in planning or running sugar estates as well as small producers
  • An easy-to-follow reference for students and agriculturalists alike

Comprehensive reference sections and further reading

First line

Worldwide, man is known for his 'sweet tooth'; however, it is not known whether this delight in sweet things is inherent or acquired.

From the rear cover

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties.


Based on Blackburn's highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane.



  • An invaluable asset to those involved in planning or running sugar estates as well as small producers
  • An easy-to-follow reference for students and agriculturalists alike
  • Comprehensive reference sections and further reading

Details

  • Title Sugarcane
  • Author Glyn James (Editor)
  • Binding Hardcover
  • Edition INTERNATIONAL ED
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell
  • Date August 2003
  • Illustrated Yes
  • ISBN 9780632054763 / 063205476X
  • Weight 1.62 lbs (0.73 kg)
  • Dimensions 9.94 x 7.56 x 0.67 in (25.25 x 19.20 x 1.70 cm)
  • Library of Congress subjects Sugarcane, Sugarcane industry
  • Library of Congress Catalog Number SB231
  • Dewey Decimal Code 633.61

About the author

Glyn James is the editor of Sugarcane

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